Tap water treatment
Discover our collection of dispensers and accessories for tap water treatment and filtration. These systems are designed to filter and purify water, ensuring it is clean, safe and of high quality. Ideal for homes and businesses, our products remove impurities and contaminants, providing pure drinking water.
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Optimize your water quality and enhance the drinking experience at home or in your business with our treated-water dispensers. Discover in the Install Beer online store a wide range of products designed to provide fresh, purified water tailored to your needs, whether in the hospitality sector or in domestic environments.
High-efficiency filtration systems
Our water dispensers incorporate advanced filtration systems, including:
Activated carbon filters: remove chlorine, pesticides and other contaminants, improving the taste and purity of the water.
Sediment filters: capture particles and suspended solids, ensuring cleaner water.
Reverse osmosis membranes: reduce heavy metals and bacteria, providing high-quality, safe drinking water.
These systems ensure that the dispensed water is optimal in both taste and quality, offering a complete solution for on-tap water treatment.
Essential accessories for perfect operation
Complete your system with our selection of treated-water accessories:
Food-grade tubing, connectors and fittings: safely and efficiently connect the dispenser to the tap and water supply.
Shut-off valves: make maintenance and filter changes easier, always ensuring a controlled, safe flow.
Choosing the right components is crucial to maximizing the performance of your dispenser, taking into account the type of filtration and the consumption and tap specifications.
Water dispensers for every need
For the home: our home water dispensers offer:
Purified, impurity-free water: enjoy superior-quality water in every glass.
Cost savings and sustainability: reduce the purchase of bottled water and cut plastic use, helping to lower your carbon footprint.
Temperature and carbonation control: customize your water—chilled, still or sparkling—to suit all preferences and situations.
For hospitality: in the hospitality sector, our commercial water dispensers provide:
Quality and efficiency: ensure exceptional-tasting water to satisfy your customers.
Reduced operating costs: minimize expenses associated with purchasing and storing bottled water.
A sustainable, modern image: improve your venue’s reputation by opting for ecological, efficient solutions.
Maintenance and safety
Regular maintenance is essential to ensure optimal system performance and extend the life of its components. At Install Beer we offer high-durability products and technical advice so that maintaining your water dispenser is simple and effective.
Tap‑mounted water dispensers work with a filtration, ultrafiltration or reverse‑osmosis system that purifies the water before dispensing it through the tap. The filters remove impurities and contaminants, improving the water’s quality and taste.
The lifespan of a water dispenser filter varies depending on the model, consumption and type of filtration used. In general, it’s recommended to change the filters every 3 to 6 months to ensure the system operates optimally.
The filters used in a tap‑mounted treated‑water dispenser may include activated carbon filters, sediment filters and reverse‑osmosis membranes. These filters remove impurities and contaminants from the water, improving its quality and taste.
Installation of a tap‑mounted treated‑water dispenser varies depending on the model and type of system used. In general, it requires connecting the dispenser to the tap and the water supply using food‑grade tubing and suitable connectors.
Yes, the water dispensed by an electric water dispenser is safe to drink, as the filters remove impurities and contaminants from the water. In addition, treated‑water dispensers usually have a shut‑off valve to stop the water flow when changing filters or performing system maintenance.
Filtration is a mechanical process that uses a porous medium (usually activated carbon cartridges) to retain suspended particles and impurities in the water. It improves water quality, removes sediment, reduces chlorine and odours, and improves taste. Filtration is the most basic and least selective of the three processes, as it can remove larger particles but not bacteria, viruses or dissolved chemical contaminants.
Ultrafiltration is a membrane‑filtration process with very small pores that retain particles, bacteria and some viruses. It improves water quality, removes fine particles, bacteria and turbidity, and reduces the concentration of organic contaminants. Ultrafiltration is more selective than simple filtration, but it cannot remove substances dissolved in water such as salts, heavy metals and some viruses.
Reverse osmosis is a process in which water is forced through a semi‑permeable membrane, retaining most of the chemical and biological contaminants dissolved in the water. It offers the highest water quality, removing salts, heavy metals, bacteria, viruses, pesticides and other contaminants, and significantly improves taste. Reverse osmosis is the most efficient and selective of the three processes, as it can remove virtually all contaminants. However, it can be more expensive and consume more energy than other water treatment methods.