Installation of dispensers and tap beverage systems

INSTALLATION · NEW PROJECTS · REFURBISHMENTS · EXTENSIONS

Instalación de dispensadores y sistemas de bebidas por grifo

We design and install draft beer and other beverage tap systems for bars, restaurants, hotels, producers, offices and professional projects. We work on new openings as well as refurbishments, extensions or upgrades of existing installations, adapting each solution to the space, the beverage, the service volume and the real operating conditions of the business.

  • Fixed installations
  • Bars, cold rooms and keg coolers
  • Uno o varios grifos
  • Commissioning
  • Custom projects
Turnkey

Full project

Design, assembly and commissioning of new or refurbished tap dispensing installations.

Custom

Custom solution

Each installation is sized according to space, drink, line distance, cooling and service volume.

1 or several

Multiple lines

Installations with one tap or several lines for beer and other dispensed beverages.

Tight‑fitting

Fine-tuning

Pressure, temperature and flow adjustments to leave the system stable from the start.

Professional

Project-oriented service

Designed for new installations, refurbishments and extensions of draft dispensing systems.

New installations, refurbishments and extensions

This page focuses on projects where a dispensing installation needs to be built from scratch, an old system needs to be renewed, or an existing installation needs to be extended with new taps, lines, cooling equipment or service areas. The goal is to deliver a stable, coherent solution that’s ready for daily use.

New openings

We plan the installation from the start so that bar, cold room, cooling unit, gas and lines are well resolved and ready to operate.

Refits and replacements

If the current system has become too limited, has a design that could be improved or needs modernising, we can rebuild or replace the installation.

Extensions

We add new taps, new drinks, additional lines or configuration changes without losing technical consistency in the overall system.

What we can install

The installation can vary greatly depending on the type of venue, the beverage, the distance between product and point of service, and the expected consumption volume. That’s why we don’t propose a single standard solution.

Bars with column and taps

Assembly of towers, taps, product and gas lines, bar pass-throughs and configuration of the main service point.

Keg coolers, chillers and cold rooms

Installations with refrigerated keg coolers, dry chillers, ice banks or cold rooms depending on flow rate and operations.

Lines, gas and distribution

Sizing and installation of lines, CO₂, regulators, connectors, manifolds and other elements needed for stable service.

Drinks and applications

Although many searches come in for beer, a professional dispensing installation can be adapted to other beverages as long as the technical configuration is appropriate.

Beer

Installations for draft beer with one or several taps, different lines and cooling or run-length requirements.

Wine, vermouth, cider and kombucha

Projects adapted to beverages with specific conservation requirements, compatible materials and type of service.

Water, nitro coffee and other beverages

Installations can also be designed for treated water, carbonated water, nitro coffee and other proposals on tap.

What does an installation usually include?

Preliminary advice, component selection, technical planning, assembly, connection, testing, adjustments and final service verification.

Servicios relacionados

Once the installation is up and running, we can also help you with preventive maintenance, line cleaning and technical service for issues or breakdowns.

How we approach an installation

The goal is not just to assemble parts, but to deliver a coherent, stable and easy‑to‑operate installation. The design phase and commissioning are just as important as the actual assembly.

Typical project phases

  • Gathering the venue’s or project’s requirements.
  • Definition of beverages, number of taps and service capacity.
  • Selection of cooling system, gas and line routing.
  • Assembly of the installation and connection of components.
  • Flow, temperature and system behaviour tests.
  • Commissioning and basic usage recommendations.

What information is useful to send for a quote

The clearer the starting point, the faster we can guide the solution and installation quote.

Project details

City, type of venue, refurbishment or new opening, scheduled date and whether the installation is fixed or semi-permanent.

Technical data

Number of taps, type of drink, approximate distance between kegs and service point, planned cooling system and photos of the space.

Service objective

Expected volume, bar aesthetics, need for future growth and any operational constraints of the business.

Common project types

Each installation responds to a different need, so it is advisable to assess the real service context and the future evolution of the project from the outset.

Hostelería y restauración

Bars, restaurants, hotels, cocktail bars and gastronomic venues that need a robust installation well integrated into the bar or technical area.

Productores y marcas

Taprooms, breweries, wineries, kombucha, cider or specialty beverage producers who need to present and serve their product with a professional system.

Oficinas y espacios corporativos

Fixed dispensing solutions for internal consumption, corporate hospitality or common areas with controlled service and good presentation.

Frequently asked questions about dispenser installation

These questions are designed to resolve the most common doubts before requesting an installation proposal.

What types of installations do you perform?
We carry out dispensing installations for beer and other draft beverages, including bar mounting, towers, lines, cooling system, CO₂, connections and final setup.
Do you only work with beer?
No. Although beer is one of the most common installations, we also assess projects for wine, vermouth, cider, kombucha, treated water, carbonated water, nitro coffee and other drinks.
Can you install one or several taps?
Yes. We design installations with one tap or several lines, sizing the system so that the service is stable and consistent with the expected volume.
Does it include performance tests and adjustments?
Yes. A well-executed installation requires tests and adjustments of pressure, temperature and flow rate to leave the system running stably from the start.
Do you also do refurbishments or upgrades of old installations?
Yes. In addition to new projects, we can redo old installations, extend lines, improve components or reorganize the system so that it works better.
Can you help me if I still don’t know what system I need?
Yes. In fact, an important part of the job is defining with you the type of installation, the equipment and the most suitable configuration according to the venue, the beverage and the expected volume.
Which areas do you serve?
Main coverage is concentrated in Barcelona and Catalonia, although national and European projects can also be considered depending on type, size and logistics.
What do you need in order to prepare a quote?
Ideally, send the location, type of venue, number of taps, drink to be dispensed, approximate distance between kegs and service point, planned cooling system and photos of the space.
Do you also offer maintenance and support after installation?
Yes. Once the installation is up and running, we can also help you with maintenance, line cleaning and technical service when the project requires it.

Servicios relacionados

If, in addition to installation, you need regular maintenance, a repair or a temporary solution for events, here are the complementary services.

Request an installation quote

Tell us about the type of venue or project, the beverage you want to dispense, the number of taps and the characteristics of the space. We’ll help you define a stable, scalable installation adapted to your operations.

Contact us