Install Beer projects and portfolio
At Install Beer we design, supply, install, and maintain draft beverage dispensing systems for bars, restaurants, beer bars, hotels, Horeca venues, trade shows, conferences, festivals, and custom technical projects. This page brings together our services, the types of work we do, and a representative selection of real projects and setups.
Install Beer approaches beverage dispensing on tap from a technical and practical perspective. It’s not just about selling equipment or building an attractive bar, but about making sure the system works properly day to day, keeps the beverage in optimal condition, and adapts to the real service pace, the available space and the type of customer.
We cover permanent and temporary projects: bar and restaurant openings, refurbishments, upgrades of existing installations, projects for hotels and the Horeca channel, coverage for trade fairs, congresses and festivals, and special configurations for beer, wine, vermouth, water, cocktails, kombucha, cider, mead, nitro coffee and other beverages dispensed on tap.
We work on both permanent projects and temporary setups. We cover everything from hospitality and hotel venues to stands, festivals, and dispensing solutions for brands, producers, and companies.
Bars, restaurants, beer bars, taprooms, breweries, cocktail bars, and venues where the installation must be reliable, attractive, and easy to work with.
Hotels, restaurant groups, chains, distributors, and professional projects that require rollout, technical consistency, and operational continuity.
Trade shows, conferences, festivals, stands, brand activations, celebrations, and temporary services with setup, testing, support, and teardown.
Unique installations, international projects, complex systems, different beverages on tap and non-standard configurations.
In hospitality, each installation must respond to the venue’s real service. Number of taps, type of beverage, turnover, temperature, pressure, keg location, ease of maintenance and bar aesthetics are factors that cannot be separated if you want a professional result.
That’s why we work on both new openings and refurbishments, extensions, replacements, and upgrades of existing installations. The goal is for the solution not only to work on delivery day, but to keep working properly when the venue is full and the team needs speed, cleanliness, and stability.
System definition from the start: number of lines, taps, towers, gas, cooling, cleaning, and commissioning.
Correction of foam issues, technical reorganization, improved temperature and pressure, component renewal, and adaptation to new beverages.
Maintenance, line cleaning and support to preserve beverage quality and service stability.
In the Horeca channel we work with a broader vision: hotels, groups, chains, distributors, beverage producers, and companies that need a well-planned, professional dispensing solution that can be replicated.
Here the key is usually to combine service, image, operation, and reliability. It’s not just a nice-looking or technically correct installation, but a solution prepared to work continuously, minimize issues, and maintain a good service experience.
Solutions for bars, terraces, buffets, drink corners and spaces with high aesthetic and operational standards.
Technical support to convert beverages to tap format and ensure dispensing that matches the product.
Water treatment, beer and other beverage projects for corporate spaces, wellness areas and internal hospitality.
Projects where beer, wine, vermouth, water or cocktails coexist, each with different technical needs.
Install Beer also covers temporary setups and dispensing operations for professional events, festivals, trade fairs, congresses, brand stands and promotional activations. The goal is not just to bring a tap handle, but to design a stable solution that serves quickly and is adapted to the real conditions of the event.
This includes equipment rental, technical configuration, testing, support during service and final dismantling. When the project requires it, the solution can include beer and other beverages on tap, with preparation focused on flow rate, continuity, logistics and service quality.
Configurations for high volume, fast turnover, and technical continuity throughout the entire event.
Solutions for exhibitors, brands and stands in venues such as Fira de Barcelona and other congress spaces.
Rental, transport, installation, commissioning, assistance and removal so the client doesn’t have to deal with the technical side.
Within Install Beer’s track record and public references, standout projects include festival coverage such as Barcelona Beer Festival and Mash Beer Festival, services for companies at Fira de Barcelona, conferences like Mobile World Congress, and support for exhibitors at large trade fair venues.
Some projects don’t fit into a standard installation. In those cases, the value lies in designing a tailor-made solution: studying line runs, adapting temperatures, integrating the technical side into the space design and properly resolving everything that usually causes problems in day-to-day service.
This area includes unique hospitality projects, international venues, bars with very high demands, complex multi-floor configurations, and systems where functionality and aesthetics must coexist without compromising service.
Solutions that respect the venue’s image and bar design without sacrificing technical rigor.
Adapting the service to beer styles or beverage requirements when the project allows for it.
Installations with several floors, long runs, multiple service points or special technical conditions.
Projects outside Spain and jobs where a very specific and well-coordinated technical solution is required.
This first selection works as the main showcase of the portfolio. It brings together some of the most representative projects and references to convey technical capability, real experience and specialization in professional dispensing.
One of the strongest names in the portfolio and an excellent reference to demonstrate technical experience in large-scale beer festivals, with a need for service continuity, stability, and careful operations.
It’s an ideal case to open the projects section because it communicates technical reliability, event experience, and real knowledge of the craft beer sector.
Highly valuable international reference within the portfolio. It reinforces Install Beer’s specialized image and shows the ability to take part in projects linked to prestigious beer venues outside Spain.
This project is especially helpful in conveying authority, specialization and a solid track record in installations linked to high-level beer service.
A very strong reference to showcase our ability to work in premium hospitality and in spaces where integration, image, and customer experience carry particular weight.
This block balances the portfolio between craft beer, Horeca, events, and projects linked to hotel spaces with high aesthetic and operational demands.
Install Beer provides services for trade fairs, congresses, exhibitors and professional stands, including setup, commissioning, support during the event and final dismantling. This type of work is key to capturing B2B opportunities and temporary coverage services.
This section also fits coverage for companies at Alimentaria, Mobile World Congress and other professional congresses at Fira de Barcelona.
BierCaB
Two Schmucks
SLS Barcelona
Horeca installations
In addition to the featured projects, this selection broadens the range of references to show variety in sectors, installation types and technical coverage.
Project focused on correctly defining the number of taps and the service logic, aiming for an installation that matches the client’s concept and operations.
Full installation from start to finish to leave the system ready to serve at the right temperature, with stability and product quality.
Project where the technical side must coexist with the identity of the space and with a bar designed both to work well and to convey a strong image.
Example of a project where different options are evaluated according to the concept, service experience, and overall design of the venue.
Work focused on precisely organizing the less visible technical side to make daily tasks easier and improve team operations.
Representative project within Barcelona’s craft circuit, associated with a flagship bar with many taps, constant rotation, and very high service quality demands.
Case that shows how Install Beer’s expertise also applies to professional wine on tap service and to beverages beyond beer.
Key reference to reinforce Install Beer’s capabilities in high-level hotel environments, where aesthetic integration and operational reliability are crucial.
A very useful case to show that Install Beer’s experience also extends to professional dispensing beyond the purely beer-focused environment, in a venue with international recognition.
One of the most representative cases in the portfolio, ideal for reinforcing technical authority in dispensing for large-format festivals.
Coverage linked to craft beer and quality tasting, very useful to showcase experience in specialized events.
Service for companies and professional spaces at an international congress, with solutions adapted to hospitality, networking and corporate environments.
Technical coverage for stands, trade fair venues and congress spaces, including setup, testing, assistance and dismantling.
Section aimed at representing your coverage for brands and exhibitors that need professional dispensing within the stand, with service continuity and a strong image.
Example of coverage at a beer festival with a high service volume, a wide variety of beers and the need for stable operations throughout the entire event.
Project at an international reference point in the beer world, highly valuable for the credibility of the portfolio.
International project of high technical complexity associated with a multi-storey venue and multiple dispensing systems.
A case where adapting temperatures according to styles and products is part of the technical value of the installation.
Project linked to automatic dispensing solutions for events and festivals, very useful to showcase innovation and adaptability.
International reference associated with a highly recognized craft beer venue, perfect for reinforcing authority and specialization.
Representative case of a brewpub with restaurant and integrated brewery, where the installation must respond both to service needs and to the identity of the space.
You can also use this section as a broad portfolio band to include other references you want to keep visible, such as NaparBCN, BrewDog Bar Barcelona, BlackLab Brewhouse, Central Beers, La Cervecita, La Cerveteca, León Beer Festival, Reus Beer Festival, Ale&Hop, Ölhops, Mosquito, Homo Sibaris, La Fábrica Maravillas, Tap Room Madrid, Kaelderkold or La Fira del Poblenou.
| Client type | Typical need | How Install Beer helps |
|---|---|---|
| Bars and restaurants | Installing or upgrading a beer or multi-beverage tap system. | Design, supply, installation, commissioning, cleaning, and maintenance. |
| Beer bars and tap rooms | Serve properly, control temperature, pressure, and line rotation. | Technical configuration adapted to the product and to the real pace of service. |
| Hotels and Horeca groups | Consistent installations, good image, and operational continuity. | Professional solutions that are scalable and geared to daily operation. |
| Producers and brands | Switching beverages to tap format or deploying service in the professional channel. | Technical consulting for beer, wine, vermouth, water, cocktails and other beverages. |
| Trade fairs, conferences, and booths | Temporary service ready to operate during the event. | Setup, testing, support, assistance and dismantling. |
| Special projects | Solving non-standard technical, aesthetic or functional constraints. | Custom design, technical integration, and selection of a specific solution. |
A good installation doesn’t start with assembly, but with diagnosis. That’s why we work with a clear, practical methodology designed to avoid conceptual mistakes and deliver a solution that is truly operational.
Type of venue, beverages, volume, number of lines, location, aesthetics, logistics and expected service pace.
System definition: cooling, gas, taps, towers, tubing, kegs, fittings and overall operating logic.
Selection of equipment and components according to the real use of the project, not just by price or appearance.
Technical execution, integration with the space, internal system organization and preparation for service.
Operational check, adjustments, and final review to leave the system fully up and running.
Cleaning, maintenance, extensions, upgrades and support to preserve the overall quality and stability.
Whether it’s a new opening, an upgrade to an existing installation, a temporary event, or a special solution, we can help you define a realistic, functional proposal focused on great service.
