Service speed
Repetitive drinks can be served faster, especially at peak hours, on terraces, pool bars, rooftops, events and during high‑pressure shifts.
Tap beverage systems for hospitality
Install Beer Multi-beverage On Tap
Tap beverage systems for hospitality
We design, install and maintain professional solutions to serve beer, cocktails on tap, postmix, nitro coffee, AquaTaps filtered water, wine, vermouth, kombucha and specialty drinks using a single technical logic of tap dispensing.
More pace
Fast service at peak times
Less waste
Recipe and portion control
Technical support
Installation and maintenance
The real problem at many bars
Hospitality doesn’t need more bottles: it needs to serve better, faster, and with less waste
In hotels, restaurants, terraces, events, and high-volume venues, every minute of waiting, every inconsistent recipe, and every poorly managed bottle directly affects margin. A well-designed tap beverage system makes it possible to standardize service without sacrificing quality.
Consistent recipe
The same drink must come out the same in every glass, shift, and point of sale. This is key for cocktails, spritz, mixed drinks, postmix soft drinks, nitro coffee, and branded beverages.
Lower operational waste
Portion, pressure, temperature, carbonation and cleaning control reduce overpouring, complaints, foam, discarded product and unproductive time.
Our proposal
Install Beer designs multi-beverage tap systems tailored to each business
We draw on technical experience in dispensing, cooling, gas, piping, taps, water treatment, cleaning and maintenance to create complete solutions for hospitality. The setup can be simple, with 2 or 4 taps, or a multi‑zone installation for hotels, chains, food halls or events.
Solutions by beverage
A single technical logic for different beverages on tap
The key is not to install one more tap, but to correctly define the product, container, cooling, gas, water, line, service point and cleaning protocol.
Cocktails on tap
Solutions for spritz, margarita, sangria, filtered mojito, pre-batched vermouth, mocktails, and stable high-volume recipes.
Postmix and Bag-in-Box
Systems for soft drinks, mixers, soda, lemonades, iced tea, non-alcoholic bases, and concentrated beverages mixed at the time of dispensing.
Nitro coffee and cold brew
Systems for still cold brew, nitro coffee, nitrogenated drinks and premium offerings for morning, afternoon or after‑meal service.
AquaTaps filtered water
Water treatment and dispensing solutions for filtered still, chilled, ambient and sparkling water for restaurants, hotels, offices, events and professional hospitality.
Wine, vermouth and fermented beverages
Dispensing of wine, vermouth, kombucha, cider, mead and specialty drinks when the product, storage and turnover allow it.
Beer and hybrid systems
Installations that combine beer, soft drinks, cocktails, AquaTaps water, nitro coffee and wine/vermouth at a single bar or in several areas of the venue.
Typical configurations
Starter packs to begin with a measurable solution
We recommend starting with controlled configurations, especially 2 to 4 taps, measuring results and scaling up once the system has been validated at the venue.
Cocktail On Tap Pack
For bars, restaurants, terraces, rooftops, and afternoon venues that want to serve repetitive cocktails quickly and with consistent quality.
Premium Postmix Pack
For fast casual, chains, food halls, hotels, and events that want to work with BIB beverages, soft drinks, mixers, or non-alcoholic drinks with cost control.
Nitro Coffee Pack
For coffee shops, brunch spots, hotels, coworkings and restaurants that want to add cold brew or nitro coffee without relying on manual, glass‑by‑glass service.
Multi-beverage Hotel Pack
For hotels, resorts, beach clubs, terraces, banquets and multi‑bar areas that need to replicate the experience and menu at different service points.
Events and high-volume pack
Temporary bars, mobile taps, cooling, gas and technical assistance to serve many drinks in very short time windows.
Maintenance plan
Line cleaning, tap inspection, pressure and temperature control, postmix calibration, inspection of pumps, seals, and intervention logs.
Recommended sectors
Especially useful for businesses with volume, repeat orders, and a need to standardize
| Type of business | Common pain point | Recommended solution | Objective |
|---|---|---|---|
| Hotels, resorts, and beach clubs | Service peaks, multiple bars, events, pool, lobby and banquets. | Multi‑beverage Hotel Pack with AquaTaps water, cocktail, beer, wine/vermouth, nitro coffee or postmix. | Replicate the menu, reduce bottles and speed up service. |
| Organised catering and chains | Need to control recipe, cost, training, and experience across locations. | Replicable system with spec sheets, maintenance and commissioning per venue. | Standardize operations and scale with fewer incidents. |
| Bars, cocktail bars, and afternoon venues | High demand in short time windows and repetitive drinks. | Cocktails on tap, spritz, sangria, mocktails, vermouth and long drinks. | More drinks per hour and less dependence on the bartender for repetitive recipes. |
| Fast casual, QSR, and food halls | Queues, portioning, space, bottles, restocking, and cost per drink. | Postmix, Bag-in-Box, AquaTaps water, soda, iced tea, lemonades, and non-alcoholic drinks. | Control liquid cost, space, and speed. |
| Events, trade shows, and festivals | High volume in a short time and the need for reliable temporary setups. | Mobile multi‑beverage bars with cooling, gas, taps, kegs/tanks/BIB and technical support. | Serve faster and reduce issues during the event. |
| Beverage producers | They want to enter the HoReCa channel with a tap format, not just bottles or cans. | Technical validation of beverage, container, gas, line, cleaning and serving format. | Launch a professional on‑tap channel for hospitality. |
How we work
From initial study to installation ready to serve
Technical audit
We review type of venue, city, service volume, desired beverages, bars, distances, availability of water, electricity, CO₂, N₂, refrigeration, and technical space.
Solution design
We define the architecture: beverage, container, gas, cooling, water treatment, lines, pumps, carbonation, taps, font, drip tray, cleaning and maintenance.
Budget and configuration
We prepare a proposal tailored to the client’s goal: speed, margin, bottle reduction, new menu, events, replicability, or differentiation.
Installation and commissioning
We assemble the system, check pressure, temperature, flow, flavor, initial cleaning, and basic staff training before leaving it operational.
Staff training
We explain daily use, opening and closing, container changes, purging, surface cleaning, incident detection, and service best practices.
Recurring maintenance
We schedule line cleaning, component checks, calibration of postmix drinks, cooling and pressure control, and technical support when needed.
Install Beer recommendation
I want to explore a pilot
Start with a measurable pilot before you scale
For new projects we recommend starting with a controlled configuration, measuring performance, validating the drink, training the staff, and scaling only once the system is already working properly in the real environment.
Maintenance and hygiene
The quality of a drink on tap depends as much on the equipment as on the maintenance
Beverage lines, taps, connectors, pumps, tanks and cooling systems must be properly cleaned and inspected. A good installation without maintenance will eventually cause problems with flavour, foam, blockages, losses and incidents.
Line cleaning
Protocols adapted to beer, cocktails, postmix, nitro coffee, water, wine, vermouth, and fermented beverages, according to product and usage frequency.
Pressure and cooling control
Temperature, gas, and flow must be balanced to avoid foam, loss of carbonation, flat drinks, or irregular service.
Records and prevention
We recommend documenting cleanings, incidents, adjustments, and replacements to make in-house quality control easier for the establishment.
Install Beer ecosystem
A multi-beverage solution with specialized brands
Install Beer acts as the main technical integrator, coordinating solutions for dispensing, water treatment, specialty drinks, wine, vermouth, cooling, gas and maintenance.
Install Beer
Leading technical authority in tap dispensing, beer installations, cooling, gas, lines, taps, cleaning, and professional maintenance.
Install Drink
Solutions for cocktails on tap, nitro coffee, kombucha, cider, mead, fermented beverages, and special beverage projects.
AquaTaps
Treatment and dispensing of filtered water, chilled, ambient, and sparkling, for homes, offices, hospitality, hotels, and professional projects.
Install Wine
Dispensing solutions for wine, vermouth and beverages linked to tap service in hospitality and events.
Technical service
Installation, commissioning, inspection, cleaning, preventive maintenance, and technical support for tap beverage systems.
End-to-end project
A single point of contact to design, assemble and maintain tap beverage systems with different technologies and product types.
Explore related solutions
Connect this multi‑beverage solution with our specialised technical areas
A professional tap beverage project can combine dispensing, cooling, gas, water treatment, connectors, piping, taps, cleaning and maintenance. These areas help configure a complete solution according to the type of drink and business.
Install Drink
Solutions for cocktails on tap, nitro coffee, kombucha, cider, mead, and specialty drinks in on-tap format.
AquaTaps
Treatment and dispensing of filtered water, chilled, ambient, and sparkling, for homes, offices, hotels, and hospitality.
Install Wine
Solutions for wine, vermouth, and beverages linked to tap service in hospitality, events, and professional projects.
Dispensers and cooling equipment
Countertop units, coolers, chillers and dispensing solutions for beer and other beverages.
Taps and towers
Taps, fonts, draft towers, drip trays and visible bar elements for professional projects.
Pipes, connectors and accessories
Food-grade tubing, quick connectors, fittings, valves, regulators, and accessories for beverage installations.
Cleaning and maintenance
Products, accessories and systems to preserve hygiene, flavour and performance in tap beverage lines.
Technical service and installation
Installation, commissioning, repair, cleaning, maintenance and technical support for dispensing systems.
Request advice
Tell us which beverage you want to serve on tap and we’ll determine the most suitable technical setup for your venue, event, or project.
Frequently asked questions
Frequently asked questions about tap beverage systems for hospitality
We answer the most common questions before assessing an installation for beer, cocktails on tap, postmix, nitro coffee, AquaTaps filtered water, wine, vermouth, kombucha or other specialty drinks.
What is a tap beverage system for hospitality?
It is a professional installation designed to serve one or several drinks from a tap, font or dispensing point. It can include beer, batched cocktails, postmix, nitro coffee, chilled still or sparkling filtered water, wine, vermouth, kombucha, cider, mead or other specialty drinks.
Is a tap beverage system only for beer?
No. Tap dispensing can be applied to many beverages if the drink itself, its preservation, serving temperature, type of gas, line material, flow rate, cleaning and turnover are properly studied.
What is the difference between premix, postmix and ready‑to‑drink beverages in kegs?
In premix, the drink arrives already mixed and ready to serve from a keg, tank, or equivalent container. In postmix, components are mixed at the moment of dispensing, usually chilled or carbonated water with syrup, concentrate, or a beverage base. There are also hybrid solutions.
Can cocktails on tap be installed in a bar or restaurant?
Yes. Cocktails on tap are an interesting solution for high‑turnover drinks such as spritz, margarita, sangria, clarified mojito, prepared vermouth, mocktails or your own recipes.
Do cocktails on tap reduce service quality?
They don’t have to. A well‑designed system does not replace a good recipe: it standardises it. It ensures the drink comes out the same in every glass, shift and service point.
Which businesses can benefit most from a multi-beverage installation?
It makes particular sense for hotels, rooftops, beach clubs, restaurants with outdoor seating, afternoon bars, high-turnover cocktail bars, restaurant chains, food halls, fast casual concepts, events, festivals, caterers, and beverage producers who want to enter hospitality with an on-tap format.
Can I start with a few taps before doing a large installation?
Yes. For new concepts we recommend starting with a controlled pilot of 2 to 4 taps. This allows you to validate the drink, measure performance, train the team, adjust pressure and temperature, check customer acceptance and define maintenance before scaling up.
What role does water play in a postmix or multi‑beverage system?
Water is critical in postmix, soda, carbonated drinks, ice, coffee, chilled water, sparkling water, and many non-alcoholic recipes. You need to check flavor, hardness, pressure, flow, filtration, and treatment. That’s why, when the project requires it, we integrate AquaTaps solutions.
What does a professional tap beverage installation include?
It can include refrigeration, tower or taps, product lines, connectors, regulators, CO₂, N₂, pumps, carbonator, water system, drip trays, initial cleaning, commissioning, pressure adjustment, and basic staff training.
Does Install Beer handle installation and maintenance?
Yes. We can assess the installation, supply the components, assemble the system, commission it, train the team and offer periodic maintenance. We can also review existing installations and correct issues with pressure, foam, temperature, flavour, cleaning or flow.
How often do beverage lines need to be cleaned?
The frequency depends on the type of beverage, service volume, temperature, turnover, and installation design. Beer, cocktails, nitro coffee, water, wine, or postmix are not the same. Line cleaning is essential to preserve flavor, hygiene, flow, and system stability.
What information do you need to prepare a proposal?
To prepare an initial technical outline we recommend indicating:
- Type of venue, city and activity.
- Drinks that you want to serve on tap.
- Number of bars or service points.
- Approximate volume or peak‑demand times.
- Photos of the bar, cold room, or technical area.
- Approximate distance between product and taps.
- Availability of water, electricity, CO₂ or N₂.
- Main objective: speed, margin, fewer bottles, new menu, event or permanent installation.
Request technical study
Tell us which drinks you want to serve on tap and we’ll study the solution
We will prepare an initial technical outline to assess whether a tap cocktail solution, postmix, nitro coffee, AquaTaps water, wine/vermouth, beer or a complete multi‑beverage system is the best fit.
Request advice
Tell us about the type of venue, the drinks you want to serve, the number of bars, and the project objective. We’ll review the best technical configuration.
Professional installation
We can assess the installation, supply the materials, assemble the system, commission it and train the team for daily use.
Maintenance and cleaning
A multi-beverage installation needs line cleaning, pressure control, refrigeration checks, and preventive maintenance to preserve quality and flavor.
Contact Install Beer
See installation and technical service
View completed projects
View cleaning and maintenance
To speed up the assessment, we recommend indicating type of venue, city, desired drinks, number of bars, current system, availability of water, CO₂/N₂, electricity and photos of the bar or technical area.