Wine: Dispensers from Keg and Bag-in-Box to Tap

Draft wine dispensing from wine kegs or Bag-in-Box is an innovative, sustainable solution for bars, restaurants and events that allows you to serve wine “from keg to glass” with greater consistency. By storing the wine in containers designed to protect it from light and oxygen and dispensing it with controlled pressure and temperature, you achieve a more stable experience, with better freshness and less waste compared with bottled formats.

A wine-on-tap system includes the keg or Bag-in-Box, wine-specific tubing and fittings, an inert gas pressurization system (CO₂ and/or nitrogen N₂), and a wine tap that enables smooth, controlled dispensing, plus refrigeration to maintain serving temperature. Its benefits for HORECA: reduced waste (fewer bottles), lower risk of oxidation, longer shelf life once opened, faster service, better space utilization and safer handling; to ensure consistent quality, regular cleaning of lines and taps, gasket checks and proper pressure and temperature adjustment are essential.