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Keg‑to‑tap beer dispenser

Collection of beer dispensers and dispensing equipment, where you will find a wide variety of high-quality beer dispensing products to meet all your needs, from portable dispensers for parties to high-end professional beer dispensing systems for bars and restaurants.

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Our collection includes everything you need to enjoy fresh, delicious draft beer at any time, from taps and air compressors to cooling systems. All our beer dispensers are built with durable, hard-wearing materials to ensure optimal performance and a long service life.

We offer a wide selection of beer dispensers for your home, bar or business to suit any need and space, whether you are looking for a complete beer dispensing system or simply need a specific accessory for a beer dispenser.

All our products are easy to install and use, which means you can enjoy fresh beer in a matter of minutes. We also offer a wide range of accessories and spare parts to keep your draft beer dispenser in perfect condition. The best choice for anyone who wants to enjoy perfectly conditioned draft beer anytime, anywhere.

Preguntas Frecuentes

A beer dispenser works by applying pressurized gas to force the beer from the keg to the tap. The pressurized gas also helps maintain the beer’s freshness and flavor.

The most commonly used gas for dispensing beer is carbon dioxide (CO2). A blend of CO2 and nitrogen can also be used to dispense more delicate beers or to improve the head and flavor.

A beer dispenser must be cleaned regularly to ensure the quality and taste of the beer. It is recommended to use a specialized cleaning kit that includes detergents and brushes to clean the lines and taps. The kit should be used according to the manufacturer’s instructions.

The installation of a beer dispenser varies depending on the model and type of system used. In general, the dispenser must be connected to the beer keg and the pressurized gas supply using food-grade tubing and suitable connectors.

The temperature of the beer in a dispenser is maintained by a cooling system that may include a forced-air cooler or a liquid chiller. The cooling system should keep the beer temperature between 2 and 4 degrees Celsius to ensure the beer’s quality and flavor.