Keg‑to‑tap cider dispenser
There are several types of cider dispensers, including:
● Barrel pumps: The cider is drawn from the barrel to be served into glasses.
● Draft systems: They use pressure to dispense cider from a storage vessel into a serving vessel.
● Line dispensers: The cider is transported through a piping system that connects a storage tank to the glass.
● Bottle dispensers: The cider is poured directly from the bottle.
● Hand-pull brass pumps: Similar to a barrel pump.
When choosing a cider machine, it is important to consider the following factors:
● Type of dispenser: there are several types of cider dispensers, such as keg, bottle or can dispensers. Each has different features and is used for different types and volumes of cider.
● Capacity: make sure you choose a dispenser with the right capacity for your needs, taking into account the amount of cider to be served and the size of the event or venue where it will be used.
● Quality: look for dispensers made from high-quality materials that ensure a secure seal and prevent leaks.
● Ease of use: choose a dispenser that is easy to connect and disconnect to save time and effort.
● Cooling system: if it will be used at outdoor events or in places without access to a fridge, look for a dispenser with a built-in cooling system.
There are several reasons why you might consider buying a cider dispenser from Install Beer:
● Quality: We offer high-quality products designed to last and deliver the best experience.
● Selection: We have a wide variety of options, from barrel pumps to draft systems and bottle dispensers, allowing you to find the right product for your needs.
● Customer service: We provide exceptional customer service, with a team of experts available to help you find the best solution for your business and offer technical support after the sale.
● Warranty: We give you peace of mind knowing that you are covered in case of any defect or problem with your cider dispenser.
● Installation and maintenance: We offer installation and maintenance services for your products, saving you time and effort while ensuring that your cider dispenser is working properly.
Cleaning depends on the type of dispenser, but in general it’s recommended to empty any remaining cider, disassemble the dispenser, and wash all parts with a mild detergent and hot water. Then rinse with clean water and dry completely before reassembling and using the dispenser again.
A cider dispenser is a tool or machine used to serve cider from a keg or bottle. A cider pourer, on the other hand, is a utensil used to serve cider in a specific way, known as “escanciado”. It’s a traditional pouring technique using a special cup or glass and a pouring vessel designed to release aromas and flavours, control the amount of bubbles, and improve presentation in the glass. Escanciado is an art deeply rooted in cider‑producing regions and is a tradition that has been preserved over the years.