Technical service for beer and other chilled beverage dispensers
BREAKDOWNS · DIAGNOSIS · REPAIR · ADJUSTMENT
Technical service for dispensers and draft beverage tap systems
At Install Beer we offer technical service for beer and other tap beverage dispensing systems when a breakdown, operating issue or clear loss of performance appears. We deal with problems of foam, lack of cooling, leaks, pressure, flow, gas and other faults that affect daily service.
- Technical diagnosis
- Repair and adjustment
- Foam, cooling and flow rate
- Gas, leaks and pressure
- Professional support
First technical step
We identify the probable source of the fault so we can act on the cause and not just the visible symptom.
Service recovery
The goal is to restore stability and continuity to the system when a breakdown or operating incident appears.
Pressure, cooling and flow rate
Many incidents require checking pressure, temperature, gas behaviour and service performance.
System already operational
This service is designed for installations that already exist and show a breakdown, deviation or malfunction.
Specialized support
Intervention aimed at hospitality and installations where an incident directly impacts daily service.
Diagnosis and repair of dispensing issues
This page focuses on dispensing systems that are already installed and show a breakdown, abnormal behavior or a clear loss of performance. The goal is to locate the issue, correct it and restore stable service.
Excessive foam
One of the most common problems with draft beer and other beverages on tap. It may be related to temperature, pressure, gas, line length or system behavior.
Lack of cooling or unstable service
When the drink is not served at the expected temperature or service loses continuity, it is advisable to check the cooling system and how it interacts with the installation.
Leaks, flow or pressure
Gas issues, leaks, irregular flow or abnormal system response can directly affect safety and service.
What kind of problems we usually check
Not all issues appear the same way. Sometimes the problem is visible and other times it is only noticeable in the final service result.
Problems with the served drink
Excess foam, loss of carbonation, incorrect temperature, irregular service or abnormal behaviour when dispensing.
System issues
Leaks, incorrect pressure, components that don’t respond properly or abnormal performance in equipment and connections.
Continuity issues
Interruptions, instability, inconsistent flow or failures that prevent normal service during daily work.
How we handle a technical issue
Technical service is not just about changing parts. In many cases you have to interpret the behaviour of the system to find the real source of the problem and restore stable service.
Typical intervention process
- Collection of information about the observed issue.
- Review of system behavior and its components.
- Technical diagnosis of the probable origin of the fault.
- Adjustment, repair or replacement of the necessary component when appropriate.
- Service verification to check stability after the intervention.
- Recommendations to prevent the problem from recurring, where applicable.
Cuándo conviene este servicio
When the system is already installed and there is a breakdown, a technical incident or a malfunction that affects the service and requires diagnosis and repair.
Cuándo conviene otro servicio
If you need a new installation, a refurbishment or an extension, it’s best to move to installation. If what you need is line cleaning and periodic maintenance, it’s best to move to maintenance.
Elements that may require technical intervention
An incident may be caused by a single component or by the interaction between several elements of the system.
Taps and point of service
Abnormal service behaviour, dripping, irregular response or visible symptoms at the final dispensing point.
Lines, gas and connections
Unbalanced pressure, losses, leaks or erratic behaviour of the product circuit or gas system.
System cooling and stability
Temperature issues, lack of continuous cooling or loss of overall performance that affect service quality.
Types of clients and usage environments
Technical service is especially relevant wherever an incident cuts sales, worsens the customer experience or compromises the venue’s operations.
Hostelería y restauración
Bars, restaurants, hotels and gastronomic venues where a breakdown directly impacts daily service and revenue.
Producers and taprooms
Installations where product presentation quality is key and any incident affects image, service and consumption.
Oficinas y espacios corporativos
Internal dispensing systems that require intervention when they stop working properly or lose stability.
What information is useful to send before calling
The better the issue is described, the easier it will be to guide the diagnosis and prepare the technical intervention.
Problem description
What exactly is happening, since when, whether it is constant or intermittent, and how it affects drink service.
Datos de la instalación
City, type of venue, number of taps, beverage dispensed and general system configuration if known.
Photos or videos
Whenever possible, images of the equipment, the tap, the technical area or the observed symptom are very helpful.
Frequently asked questions about technical service
These questions are designed to resolve common doubts before requesting technical assistance.
What types of incidents do you handle?
Is this service only for beer?
Can you check an existing installation?
Do you also do adjustments as well as repairs?
What if the problem seems more about cleaning than a breakdown?
And what if I actually need a new installation?
Do you work in Barcelona and the surrounding area?
What should I send so you can assess the issue?
After repairing, can you also handle maintenance?
Servicios relacionados
If, in addition to a technical incident, you need a new installation or regular maintenance, here are the complementary services.
Request technical assistance for your installation
Tell us what is happening, since when and how it affects service. We’ll help you assess the incident and plan the most suitable technical intervention to restore system stability.