American-style tap compensator

Compensator for American-style draft beer tap, flow control adapter

Compatible with most American* taps without compensators, made in the USA.

Thread size 1"1/8-18UNEF

*Not compatible with our American tap of European manufacture.

The compensator for American-style dispensing taps is an essential accessory for achieving a controlled flow of beverage without excessive foam. Its advanced design allows you to regulate pressure and flow rate, ensuring perfect dispensing for any type of drink. Compatible with American-style taps, this compensator is ideal for both professional and home dispensing systems.

Ideal for:

• Beer dispensing systems in bars, restaurants, breweries, and events.
• Hospitality venues that require precise flow control and service quality.
• Individuals seeking a professional dispensing experience at home.

Technical features:

• Compatibility: designed for American‑style taps with 1"1/8 thread.
• Material: high‑quality stainless steel, corrosion‑resistant.
• Flow control: adjustment system that regulates the beverage’s exit speed.
• Easy installation: quick, secure connection to the dispensing tap.
• Versatility: ideal for beer, wine, cider, kombucha and other carbonated beverages.

Advantages:

• Reduces excess foam for professional service.
• Improves the customer experience by ensuring uniform dispensing.
• Durable, high-quality material designed for intensive use.
• Precise adjustment to suit different types of carbonated beverages.

Uses and applications:

• Dispensing equipment in bars, breweries, restaurants, events and hospitality in general.
• Home dispensing systems for craft beer enthusiasts.
• Flow control in dispensers for carbonated drinks, beers, and wines.

Instructions for use:

1. Disconnect the keg or beverage container currently being dispensed to depressurize the line.
2. Disassemble the tap and install the compensator between the tap and the beverage line.
3. Adjust the flow control according to the type of beverage and the desired pressure.
4. Dispense the beverage, ensuring that the flow is even and without excessive foam.