Delfin TS 3100 glasswasher

What this product offers

The Delfin TS 3100 is the most versatile model in this range for bars that work with varied formats and need to make better use of sink space. Its retractable telescopic system allows you to quickly clean a wide range of glasses without taking up as much usable volume as other systems.

In real‑world service, this translates into greater agility, shorter waits and better adaptation to stemware, tall glasses, mugs and mixed‑use glassware. It is a particularly attractive solution for modern hospitality, high‑turnover bars and businesses that prioritize clean, efficient operations.

In addition, the brand itself highlights water savings, recyclable materials, operation without power consumption and a design focused on hygiene, durability and fast service.

Key data

Main features

• Retractable telescopic rinse Cleans the glass inside and out in a more space-efficient format.
• Glassware versatility Handles everything from Kölsch or Maß‑type formats to wheat beer glasses and 1‑liter handled mugs.
• Water saving Reduces consumption by up to 70%.
• Cold‑water washing Glasses are ready to go back into service immediately.
• Dirt-repellent surface Makes daily cleaning of the unit easier.
• Glass protection The brand highlights rubber protection for safer handling.
• 360° water connection Helps orient the installation according to the sink bowl and the bar.
• Brush with bayonet fitting and removable overflow Simplifies maintenance and replacement.

Compatibility and use cases

The TS 3100 is compatible with hospitality bars serving beer, wine, vermouth, water, cider, soft drinks or cocktails and that need to maintain fast cleaning of glassware with different geometries.

Its big advantage is versatility: the brand states compatibility with common glasses, Kölsch and Maß‑type formats, oversized wheat beer glasses and even 1‑liter handled mugs. It also fits standard commercial sinks and is listed as suitable for small, non‑standard sinks.

It can be complemented with Delfin detergents, buckets or cleaning capsules, replacement brushes and other hygiene accessories. If your bar works with more modest formats and you don’t need as much versatility, the TS 1100 or TS 2100 may be simpler alternatives.

Installation and considerations before buying

1. Check the space available in the sink bowl and the position of the water inlet, although the retractable format helps to occupy less usable surface area.
2. If your glassware is varied, this model usually fits better than a more conventional system.
3. Also check how jugs and tall glasses handle in practice to make full use of the unit’s versatility.
4. Plan consumables and brush refills from the start to maintain consistent results.
5. In very busy bars, place it where the operator can alternate washing, rinsing and serving without crossing workflows.

Recommended maintenance and use

Maintenance of the TS 3100 should focus on frequent cleaning of the tank, inspection of the telescopic system, rinsing of surfaces and monitoring the condition of the brushes. The brand itself emphasizes the dirt‑repellent surface, encapsulated body and bayonet closure as features that make this routine easier.

To maintain glass hygiene and presentation, it’s advisable to use specific detergents from the range and replace the refills when they lose stiffness. A consistent routine improves foam, reduces residue and keeps service ready even at peak times.