Beer carbonation calculation guide

Guide to calculating beer carbonation in KeyKeg

Ensure ideal carbonation for your KeyKeg draft beer. With this guide, achieve perfect dispensing and enjoy every sip with guaranteed quality from tap‑dispensed draft beer.

Calculates the amount of CO2 in the beer.

Measures the maximum amount of CO2 for beer in a KeyKeg.

Calculates the amount of CO2 present in the KeyKeg. The maximum amount of CO2 in the beer contained in a KeyKeg is:

KeyKeg Baseline: 5.1 g/l (2.5% CO2 vol.)

KeyKeg Slimline: 7.1 g/l (3.5% CO2 vol.)

How to use the KeyKeg

The KeyKeg beer carbonation calculation guide is an indispensable resource for those looking to perfect the beer dispensing process. With this detailed guide, you’ll learn how to precisely adjust the carbonation levels of your beer stored in KeyKegs, thereby optimizing its flavor and texture.

This document includes explanatory tables to help you understand the interactions between temperature, pressure, and carbonation. Whether you are an experienced homebrewer or run a hospitality business, this guide will enable you to achieve the highest quality in every glass of beer dispensed.

A resource that allows easy access and reference at any time. Improve your beer dispensing skills. Enhance the flavor, texture, and quality of every glass of beer you serve and take your craft to the next level.