Vermouth: Dispensers from keg and Bag In Box to tap

Draft vermouth service from keg or Bag in Box is an innovative and sustainable solution for bars, restaurants and events, as it allows you to serve chilled vermouth “from keg to glass” with maximum consistency. By storing the vermouth in containers that protect it from light and oxygen, its aromas and flavour are better preserved, offering a fresher and more uniform serving experience compared with bottled formats.

A complete draft vermouth system includes the keg or Bag in Box, food-grade tubing and connections for safe transfer, a pressurisation system with inert gas (CO₂ and/or N₂) and a vermouth-specific tap to preserve its organoleptic properties. Key benefits include reduced waste (less glass), fast service in HORECA, lower cost per litre and the ability to offer different styles; to guarantee consistent quality, periodic maintenance is essential: cleaning and disinfecting lines and taps, checking seals and controlling pressure.