Cleaning equipment for draft beverage systems is key to maintaining hygiene, flavor and service quality in “keg-to-glass” setups. Regular cleaning of lines and taps helps prevent residue buildup and the growth of bacteria or yeast, ensuring a fresher, safer product, especially in high-volume HORECA environments.

In this collection you’ll find different solutions for cleaning beer and beverage lines: auto-cleaning systems with cleaning vessels and pressurized water, portable manual cleaning pumps, brushes and accessories to remove deposits in tubing, and tap cleaning kits with dedicated tools and chemicals. The usual process includes disconnecting keg and gas, circulating an alkaline or acidic solution depending on the type of soil, rinsing thoroughly with water and checking the result to ensure clean, stable dispensing with no off-flavors.