Refractometer for beer making
Improve the quality of your homebrewed beer or wine with the dual-scale 0–32% Brix refractometer. Accurate and easy to use, with automatic temperature compensation. Includes case and accessories. Essential for professional and hobby brewers. Efficiently monitor wort density and specific gravity.
This refractometer provides a measuring range of 0–32% Brix, Brix divisions of 0.20%, accuracy of ±0.2% and ATC from 10°C to 30°C.
Built to last a long time. Uses only ambient light, no battery or power supply required.
With the refractometer you can measure your pre-fermented wort in a matter of seconds with just a few drops of wort.
Dual‑scale refractometer: 0–32% Brix and 1.000–1.120 Wort (Specific Gravity).
Equipped with a scale that provides direct reading.
Accurate test results guaranteed. Easy to focus and calibrate.
Ergonomic handle with soft, non‑slip rubber grip.
This traditional refractometer is used to measure the specific gravity of wort and the density of sugar solutions.
Compared with the hydrometer, the refractometer requires only a small sample, just 2 or 3 drops of a single sample.
Dual scales: Brix value and specific gravity (SG) scale.
Resolution scale: 0.2% Brix and 0.001 Wort (Specific Gravity).
Accuracy: +/- 0.2% Brix and +/- 0.001 Wort (Specific Gravity).
Automatic temperature compensation from 10–30ºC (50–86ºF).
The pack includes:
Portable refractometer
Mini Screwdriver
Suction tube
Protective case and user manual
The refractometer is an essential measuring tool designed specifically for the beer industry. If you are a passionate brewmaster or winemaker, this instrument is a must-have in your toolkit.
This instrument gives you total control over the brewing process, ensuring your beers have the desired flavor and texture. It is an investment that quickly pays for itself by improving the quality of your products. The refractometer for beer brewing is a smart purchase for any professional or serious enthusiast in the world of beverages.
