Not so long ago we were seeing and reading about butterbeer in Harry Potter—a delicious‑sounding idea that actually has its origins in the Tudor court.
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When we talk about beer culture in Andalusia, Cruzcampo comes to mind. But the region is also home to dozens of small projects centered around craft beer.
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Not only for its lush nature and rich cultural heritage, the northern Spanish region of Cantabria also deserves a visit for beer-related reasons.
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Hard seltzer is the new kid in town and it’s arrived from the United States with a disruptive flair. Behind this exotic name we basically find a hard soda.
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Environmental responsibility is the order of the day. It is not a fad but a necessity. More and more brands are committing to caring for the environment and saving resources.
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COVID-19 has affected the beer sector in an undeniable way, not only at the macro level. The pandemic also has a number of key implications.
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Since the Neolithic, humans have been carefully selecting the best, fleshiest and sweetest fruits in order to later cultivate their seeds.
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We are going to focus on the vast world of top-fermented ales. The summer heat is a great excuse to look toward moderate, refreshing ales.
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Beer consumption multiplies with the arrival of high temperatures. Summer is the season of the year with the highest per capita beer consumption.
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“Cerveza artesanal” is a translation of the English term “craft beer”, but it’s not a perfect equivalent. It could even be translated as creative beer.
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