Humans originally added fruit to beer. In Babylonia and Egypt they already used dates in the ferment, and we still drink from that Belgian tradition today.
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When it comes to dark beer from the British Isles, we’re not going to talk about the well‑known Guinness, but about a much more curious stout variant: the oyster stout.
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InnBrew, the convention for beer industry professionals in Spain, closes its first edition with positive feedback and a spirit of continuity.
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The sixth Barcelona Beer Challenge gala took place in Badalona; with limited capacity, but in person. After a year of videoconferences, holding an in-person event was a celebration in itself.
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Imperial stouts are the big sisters of English stouts. We can think of them as a fortified version of the British classic, between 8% and 12% ABV.
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Galicia is synonymous with beer—everyone on the peninsula knows it. Years ago, Estrella Galicia crossed regional borders to reach the furthest corners.
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The Spanish Wine Interprofessional Organization has published the report “Economic and Social Importance of the Wine Sector in Spain” by AFI.
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The Canary Islands are much more than sun and beaches. These islands are also a fantastic place to expand your beer culture. In fact, the craft beer movement.
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Mild ales are a beer style that originated in the United Kingdom as a result of the Industrial Revolution. The social advances of the time increased the population.
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