Air compressor for dispensing drinks
Here you will find the most suitable air compressors for your installation, oil-free and silent air compressors such as our Cevik Pro 6 Silent compressor, the perfect compressor for your bar at the best price.
In recent years, the air compressor has become a very necessary item due to the evolution of the new bag-in-keg systems such as KeyKeg. The main problem with metal kegs or kegs without an internal bag is that you cannot use an air compressor because the beer will oxidize and its flavor will change significantly; for that reason, CO2 is used.
These bag-in-keg systems are designed so that the beer does not come into contact with any external agents, so it is not necessary to use a gas like CO2 to avoid contaminating the beer.
High-performance, high-quality air compressor that ensures proper pressurization of kegged beverages with no worries. Sleek, robust design. Designed to supply air to bag-in-keg systems such as KeyKeg, EcoFass, etc.
The air compressor is a very useful product nowadays, especially in the craft sector, as it is mainly used with bag-in-keg systems where the beer is not in contact with the air. There are very small, portable mini compressors that are perfect for transport.
The operation of a mini air compressor is very simple, as it only has a switch to turn it on and off and a screw or pressure regulator. The compressor will switch on whenever you are serving and the keg is being emptied. If you notice that the compressor turns on when you are not serving or that it never stops, you will likely need to check for an air leak in the line.
There are various uses for an air compressor, but the main aspect to consider when deciding whether to use an air compressor or CO2 is whether the keg has a bag where the beer is not in contact with the air. In the case of kegs where the beer is in contact with the air, such as metal kegs, CO2 is used because if we used air, the beer would quickly oxidize, among other issues.
An air compressor is a pneumatic device that compresses and concentrates air drawn from its surroundings and then pushes it out at the desired pressure (normally between 2 and 3 bar). In this way, it can be used as a substitute for gas cylinders with plastic bag-in-keg systems; since the air is not in contact with the beer, you can push with air, drastically reducing the consumption and cost associated with gas cylinders.