Self-cleaning system for beverage dispensing
1. Cleaning vessel and booster pump: This unit is the heart of the system, responsible for managing the self-cleaning process and pumping the cleaning solution through the lines. You can program the cleaning cycles and adjust the necessary parameters according to the needs of the venue.
2. Link connectors and valves: These components connect the self-cleaning system to the dispense lines and taps, ensuring a secure, leak-tight connection. The link valves isolate the self-cleaning system from the beverage supply during the process.
3. Cleaning solution: This is a specialised solution, generally alkaline and detergent-based, designed to effectively remove impurities, beverage residues and bacteria that build up in the lines and taps.
4. Collection container: This container is placed under the taps during the cleaning process to collect and hold the cleaning solution and the extracted impurities.
1. The user can program the cleaning frequency and cycle duration according to the needs of the venue and the manufacturer’s recommendations.
2. At the start of the cleaning cycle, the link valves from the keg are closed and the cleaning vessel is used or the pump is activated to push the cleaning solution through the lines to the taps.
3. The cleaning solution circulates through the lines, removing impurities and accumulated beverage residues. The process may include several cycles to ensure optimal cleaning.
4. After the circulation of the cleaning solution is complete, the lines must be rinsed thoroughly with clean water to remove any remaining cleaning solution. Finally, the lines are purged to remove excess air and water and to restore the connection to the beverage supply.
1. Improved beverage quality and flavour: A clean system ensures that the taste and quality of the drinks are not affected by impurities or bacterial contamination.
Installation must be carried out by specialised technicians and will vary depending on the system model and the configuration of the dispensing lines in your venue. The process generally involves connecting the control unit and pump to a power source, installing link valves on the dispensing lines and taps, and connecting the system to the cleaning‑fluid supply.
The cleaning frequency may vary depending on usage conditions, throughput and the manufacturer’s recommendations. However, a monthly cleaning cycle is common practice and is recommended in most cases to ensure optimal beverage quality and flavour.
Yes, the cleaning fluids used in self‑cleaning systems are specifically formulated for cleaning dispensing lines and are safe for human health. In addition, the rinsing and purging process ensures that no cleaning‑fluid residues remain in the lines before beverages are served again.
Yes, self‑cleaning systems can be used with most keg‑to‑tap beverage dispensers, including wine, cider, soft drinks and other beverages. However, it is important to consult the manufacturer to ensure that the system is compatible with the type of dispenser and the beverages served in your venue.
The cost of a self‑cleaning system can vary depending on the number of taps, the type of coupler head and additional installation features. It is important to bear in mind that although the initial investment can be significant, a self‑cleaning system can save time and money in the long run by reducing manual maintenance and improving the quality of the beverages served.