The history of mulled wine
Mulled wine is a drink made mainly from wine, sugar, orange and spices. It originated in Europe, where it is traditionally consumed during the Christian Advent period, corresponding to the cold months of November and December. Recipes for mulled wine are known to date back to Ancient Rome, where it was called “conditum.”
The spread of mulled wine throughout European culture has an explanation. First documented in the 1st century CE as a medicine among Roman legionaries, wherever the empire’s armies went, the custom of drinking it in winter remained. The reason? It fortifies, relaxes, and invites sleep.
In the Middle Ages, mulled wine became a popular drink in Europe, especially in northern countries where the climate is colder. In medieval times, it was typically made with red wine, honey, cinnamon, cloves, ginger and nutmeg.
Today, mulled wine has become a popular drink around the world, especially in regions with harsh winters. Each country has its own recipe for mulled wine and its own name. In France it is known as “vin chaud” (hot wine), in Hungary as “forralt bor” (burnt wine), in Germany “Glühwein” (glowing wine), “glögg” in Scandinavia, while in northern Italy they call it “vin brulé.”
In Spain, mulled wine is less popular, but it still has its place in some regions such as Catalonia, where it is known as “vi negre calent” and is served during Christmas and New Year’s celebrations. In the city of Vitoria, mulled wine is a Christmas Eve tradition, where it is given to customers as a gift or served in exchange for a donation to a charitable cause.
Since we know you’re probably in the mood to try it, here’s a simple recipe to make mulled wine at home.
Ingredients:
- 1 bottle of red wine
- 1/2 cup sugar
- 1 orange
- 1 lemon
- 2 cinnamon sticks
- 4 cloves
- 1 teaspoon ground ginger
Preparation:
- In a large pot, combine the red wine, sugar, cinnamon, cloves, and ground ginger.
- Slice the orange and lemon into rounds and add them to the pot.
- Heat the mixture over medium-high heat until it begins to boil.
- Reduce the heat and let the mixture simmer for about 15–20 minutes, stirring occasionally.
- Serve hot and enjoy.
