Which glass to use for each beer style when serving from keg to tap

When serving draft beer from tap in your establishment, choosing the right glass is just as important as the beer itself. Not all glasses are the same; each one has a specific design that highlights the beer’s characteristics and flavor. Here are some types of glasses you can use for each beer style.

Let’s start with wheat beer or Weizenbier. This German style is known for its banana and clove aroma and flavor. The recommended glass is the Weizen glass, a tall, tulip-shaped glass with a 500 ml capacity. Its tall, narrow design with a wide mouth allows the characteristic aromas of the beer to be released with a generous head of foam. These glasses are usually slightly curved upwards to retain the foam and keep the beer fresh.

For light, refreshing beers such as Pilsners or Lagers, it is recommended to use cylindrical glasses with a wide mouth. These glasses help highlight the beer’s freshness, preserve carbonation and retain its head. This type of beer is characterized by its refreshing flavor and gentle bitterness, so a glass that preserves freshness is essential.

For dark, robust beers such as Stouts or Porters, it is recommended to use tulip‑shaped or Teku glasses. These glasses have a wide opening that allows aromas to be released and a dense, creamy head to form. The Stein beer mug is also perfect for Bock, Stout or Porter styles. This handled, jug‑shaped glass originates from Germany and is used for strong, heavy beers. Its shape prevents the beer from warming up too quickly and keeps your hands away from the glass, which also helps maintain the temperature.

Ale beers, such as Pale Ale or IPA, are served in shorter, wider glasses with a pint or half-pint capacity. The shape of the glass allows you to better appreciate the fruity and spicy aromas of these more hop-forward beers.

The Tulip glass is ideal for Belgian or malty ale-style beers. These glasses have a wide base and a narrow mouth to showcase the complex, spicy aromas and flavors of these fuller-bodied, malt-forward beers. In addition, their design allows for a good view of the head and carbonation.

Ultimately, choosing the right glass for each beer style can make all the difference in the customer’s drinking experience. Selecting the right glass is key to getting the most out of a beer served on tap. In addition, using the proper glassware can also enhance the beer’s visual presentation and the overall image of the bar or brewery. Remember that choosing the right glass is a simple yet effective way to improve the customer experience and set yourself apart from the competition.