Proper maintenance of beer taps

In the beer world, the great importance of proper cleaning, sterilization and maintenance of brewing equipment is well known, but we must not forget that the process does not end with kegging or bottling; it ends with dispensing at the bar, taproom, brewpub, etc., for the customer’s consumption—and this last step is not always given the importance it deserves.

That’s why keeping beer lines clean is essential so that the product we serve is not affected by dirt and yeast sediment on its way to the tap.

And how often do you have to clean the lines? We recommend that the more often the better, but you have to bear in mind that cleaning always causes some loss, which will depend on the distance of the line and the coil, from the keg to the tap. It will also vary depending on the installation, whether the kegs are in a cold room, how much beer is served, etc.

Therefore, based on the installation you have, you’ll need to decide when is the right time to clean the system according to what we’ve discussed. One of the most widely used methods is with a cleaning keg, whether plastic or stainless steel. It works like a keg and the system is very practical and simple. You can always consult our cleaning keg instruction manual.

The ultimate goal is to take care and make sure that the product we serve maintains its quality and is poured in the best possible conditions, just as the brewer who put so much effort into making it would like it to be served.