Craft beer kit: a beginner’s guide

Craft beer brewing has grown in popularity in recent years, offering enthusiasts a rewarding way to explore their creativity with beer. At Install Beer, specialists in beverage dispensing systems, we present a step‑by‑step guide to brewing your own craft beer using malt extract. This method is ideal for both beginners and experienced brewers looking to optimize their time and space.

Introduction to Craft Beer Brewing

Step 1: Preparing the materials

Before you begin, make sure you have all the necessary equipment. You will need a fermenter, a large boiling pot, a thermometer, a hydrometer, and bottles for bottling. All of these materials are available in our online store with shipping throughout the European Union.

Step 2: Sanitizing

Cleaning is crucial in the beer brewing process. All equipment that comes into contact with the beer must be perfectly sanitized to avoid contamination. At Install Beer, we offer specific sanitization solutions for brewing equipment.

Step 3: Boiling the malt extract

Start by heating water in the pot. Once the water is hot, add the malt extract, stirring constantly to avoid lumps. Malt extract already contains the fermentable sugars you need, which simplifies the process.

Step 4: Adding Hops

Hops are added at different stages of the boil to impart bitterness, flavor and aroma to the beer. Hop varieties and addition times vary depending on the desired beer style.

Step 5: Cooling and transfer to the fermenter

Once the boil is finished, it is essential to cool the mixture quickly to a suitable fermentation temperature, generally between 18°C and 22°C. You can use an immersion chiller or a plate chiller, both available at Install Beer. After cooling, carefully transfer the mixture to the fermenter, avoiding oxidation.

Step 6: Fermentation

Add the yeast to the fermenter. The choice of yeast depends on the style of beer you want to produce. During fermentation, the yeast converts the sugars from the malt extract into alcohol and carbon dioxide. This process can take one to two weeks. It is important to keep the fermenter in a place with controlled temperature and out of direct light.

Step 7: Measuring and bottling

Once fermentation is complete, measure the beer’s gravity with a hydrometer to make sure the process has finished. Then proceed to bottling, adding a bit of sugar to each bottle to allow for secondary carbonation. At Install Beer, we offer various types of bottles and bottling equipment.

Step 8: Maturation

Bottles should be stored in a cool, dark place for at least two weeks so the beer can mature and carbonate properly. This time varies depending on the beer style.

Step 9: Enjoy your craft beer

Brewing craft beer at home is a unique and rewarding experience. Your craft beer is now ready to enjoy! Serve it in an appropriate glass to fully appreciate its flavor and aroma. Remember that at Install Beer we also offer beverage dispensing equipment so you can enjoy your craft beer straight from the tap.

FAQS: Frequently Asked Questions

What equipment do I need to get started?

You will need a fermenter, a large pot for boiling, a thermometer, a hydrometer, and bottles for bottling.

Is it difficult to clean the equipment?

No, with the specific sanitizing solutions we offer at Install Beer, the process is simple and ensures the quality of your beer.

How long does the fermentation process take?

In general, fermentation can last from one to two weeks, depending on the beer style.

Can I brew different beer styles with the kit?

Yes, you can experiment with different styles by adjusting the types of hops and yeast.

Do you offer advice for beginners?

Yes, at Install Beer we’re available to advise you at every step of the craft beer brewing process.