Equipment needed for dispensing beer from keg to tap

If you are thinking of installing a complete draft beer system from keg to tap in your business or at home, it is important to take into account the equipment needed to ensure proper operation and a quality drinking experience. Here we explain the key elements you will need.

First of all, you’ll need a tap with a draft column or beer tower so you can serve beer from the keg. There are different types of columns, from one to many taps and with different designs and finishes. The same applies to taps: depending on the type of beer to be dispensed, the volume you want to serve, or the level of service quality, there are different models. Dispensing columns always come with a drip tray that catches drips and keeps the serving area clean; there are different models and sizes depending on the space where it will be installed. It’s also important to choose a tap that suits your needs and budget, one that includes a flow compensator and is easy to clean and maintain.

In addition to the tap, you’ll need a chilled line for dispensing, which is the tube that connects the entire dispensing system from the keg to the tap. It is important to choose the right dispensing line according to the number of beverage tubes, the length, and the cooling required for the installation. It is also very important to have keg couplers; the model you choose will depend on the keg of beer you intend to buy, and your beer distributor will tell you which model you need.

You also need to make sure the line is clean and in perfect condition to guarantee optimal beer quality, using the different cleaning methods available. It is advisable to have additional accessories such as a cleaning kit for taps and draft lines, which will allow you to maintain a high level of hygiene and ensure your customers’ safety. There are different types of chemicals and methods to clean and disinfect the equipment; it is important to follow the manufacturer’s instructions to prevent risks.

It is also important to have a beer chiller, which can be either an ice-bank or gas-expansion unit. Chillers come in different sizes and capacities, with varying numbers of coils depending on the volume of beer and the number of taps to be served. They keep the entire dispensing line cold from keg to tap, maintaining the right temperature and ensuring a fresh, enjoyable drinking experience.

Another essential component is the gas regulator (manometer-reducer), which allows you to adjust the incoming CO2 gas pressure into the keg to provide counterpressure and ensure good beer quality at dispense, preventing excessive foam formation. These components supply pressure to the beer keg from the CO2 gas source. CO2 cylinders or bottles include a shut-off valve to open and close the gas supply; they are made from a very strong metal alloy and store CO2 or a CO2–nitrogen gas blend.

In short, the equipment needed to dispense draft beer from keg to tap includes a beer tap or faucet, a dispensing line made up of tubes and connectors, a CO2 gas regulator, keg couplers, a cooler with built‑in beer coils, and cleaning and maintenance accessories. By choosing the right equipment and keeping it in perfect condition, you’ll ensure a quality drinking experience and help guarantee your business’s success.

Como información ampliada, los sistemas de dispensación existentes son los sistemas de contrapreión de gas CO2 y los sistemas de bomba de extracción. Los sistemas de tirador son los más comunes para dispensar la cerveza de barril. Los sistemas de bomba de extracción son más caros, pero dispensan la cerveza de manera más rápida y controlada desde tanque de servicio.