Triple-scale hydrometer, essential for brewing beer and wine
The triple-scale hydrometer is essential for monitoring fermentation in beer and wine making. Its precise measurements ensure excellence in every drop, making it an undisputed ally for lovers of well-crafted beverages.
Checking the density of beer wort.
With 3 colour‑coded scales for density, sugar content and alcohol level.
Accurate, fast, durable and reliable (no calibration required).
A test cylinder is required for verification.
Recommended working temperature of 20ºC.
Length 28 cm
Brix 0–35%
Alcohol/ATC 0–20%
990 S.G. 1170
Sugar 0–360 g/l
The triple-scale hydrometer for beer and wine is an essential tool in the production of fermented beverages, as it allows you to accurately measure density, specific gravity, and sugar content in your drinks. Made from high-quality, durable glass, this hydrometer guarantees precise, reliable readings at all times. Its triple scale offers versatility, making it easier to monitor and control fermentation processes and determine alcohol content. With an easy-to-read design and balanced float, this hydrometer is suitable for both beginners and experts in beer and wine making. In addition, its compact size and corrosion resistance make it a durable, easy-to-store tool. Don’t leave the quality of your beverages to chance; the hydrometer is a key ally for achieving professional results.
