Triple-scale hydrometer for beer and wine

Triple-scale hydrometer, essential for brewing beer and wine

The triple-scale hydrometer is essential for monitoring fermentation in beer and wine making. Its precise measurements ensure excellence in every drop, making it an undisputed ally for lovers of well-crafted beverages.

Checking the density of beer wort.

With 3 colour‑coded scales for density, sugar content and alcohol level.

Accurate, fast, durable and reliable (no calibration required).

A measuring cylinder is required for verification.

Recommended working temperature of 20ºC.

Length 28 cm

Brix 0–35%

Alcohol/ATC 0–20%

990 S.G. 1170

Sugar 0–360 g/l

The triple-scale hydrometer for beer and wine is an essential tool in the production of fermented beverages, as it allows you to accurately measure the density, specific gravity and sugar content of your drinks. Made from high-quality, durable glass, this hydrometer ensures precise and reliable measurements at all times. Its triple scale offers versatility, making it easier to monitor and control fermentation processes and determine alcohol content. With an easy-to-read design and a balanced float, this hydrometer is suitable for both beginners and experts in beer and wine making. In addition, its compact size and corrosion resistance make it a durable tool that is easy to store. Don’t leave the quality of your beverages to chance; the hydrometer is a key ally for achieving professional results.