Applied technical knowledge
Beverage dispensing technical center
Guides, compatibility information, troubleshooting, maintenance, tables and configurators to choose equipment and solve real problems in a draught dispensing installation.
Start with what you need to do
Resources organized by task
You do not need to know the exact reference. Choose the stage of the work and access the related guides.
Choose
Compare formats, capacity, refrigeration and applications before buying.
02Install
Plan line routes, cooling, gas, connections, safety and commissioning.
03Adjust
Pressure, temperature, flow rate and balancing the dispensing system.
04Clean
Procedures, frequency, products and equipment for cleaning lines.
05Maintain
Preventing faults, preserving quality and carrying out regular inspections.
06Repair
Professional diagnosis, spare parts and specialist technical assistance.
Quick troubleshooting
What problem does the system have?
Check the common causes first and avoid replacing components without a technical check.
System architecture
Guides by component
Understand what each part does, how it connects and which compatibilities you need to validate.
Dispensers
Portable, undercounter and ice-bank systems, and serving capacity.
Refrigeration
Power, storage capacity, flow rate and ambient conditions.
Taps
Types, flow control, materials and beverage applications.
Towers
Number of lines, cooling and countertop installation.
Keg couplers
Keg systems, compatibility and gas/product connections.
Gas and pressure
CO₂, nitrogen, mixtures, regulators and balance.
Tubing
Diameter, material, barrier properties, length and food-contact suitability.
Fittings and sizes
Inches, millimeters, threads and push-fit connectors.
Drip trays
Dimensions, drainage, installation and cleaning.
Cleaning
Circuits, taps, couplers, chemicals and equipment.
CO₂/O₂ safety
Sensors, alarms, relays and prevention in enclosed spaces.
Packs and kits
Complete sets to reduce compatibility errors.
Every beverage has its own requirements
Guides by beverage
Temperature, gas, preservation, viscosity, materials and cleaning vary with the product.
Beer and multiple beverages
General configuration, kegs and professional service.
Filtered and sparkling water
Treatment, cooling, carbonation and hygiene.
Wine
Kegs, Bag in Box, preservation and serving by the glass.
Cocktails
Premix, stability, speed and portion control.
Nitro coffee and cold brew
Nitrogen, texture, refrigeration and compact equipment.
Kombucha, cider and others
Solutions adapted to acidity, carbonation and preservation.
Practical tools
Configurators, tables and selection aids
Resources to reduce errors before buying or preparing an installation.
Select a Lindr dispenser
Guides your choice based on beverage, flow rate, number of taps and use.
Size a CO₂/O₂ detection system
Identify the system family according to risk and application.
Inches and millimeters
Conversions for tubing, fittings and connections.
Thread sizes
Common references in dispensing and technical plumbing.
Technical selection
Essential resources to get started
A recommended path to understand a complete system before buying.
Frequently asked questions
Using the technical center
Do the guides replace a technician’s advice?
No. They help with selection and basic checks. An installation involving risks, gas, electricity or hygiene requirements must be validated by competent personnel.
How do I confirm that two components are compatible?
Check the beverage, connection, diameter, thread, pressure, material and manufacturer. If any information is missing, send photos and references before buying.
Can I request a prepared set?
Yes. Install Beer can validate components and prepare sets or preassembled equipment according to the project and availability.
What information helps diagnose a fault?
Equipment, beverage, temperature, pressure, line length and diameter, symptoms, photos, video and changes made before the fault.
Where can I find manufacturer manuals and data sheets?
They are available on product pages, brand pages and dedicated resources. You can also request documentation by specifying the exact reference.
Do you offer technical service and maintenance?
Yes. Assistance, repairs, cleaning and maintenance are assessed according to the equipment, location and scope of work.
Cannot find the answer?
Send us the system details and symptoms
The more technical information we receive, the more precise the initial assessment will be.
Professional applications
Browse solutions by sector
Connect the technical information with the real-world environment where the system will be used.