Cocktail: Dispensers from Keg to Tap

Draft cocktails from kegs (or Bag-in-Box) make it possible to serve pre-mixed cocktails “from keg to glass” with speed, consistency and control, ideal for bars, restaurants and HORECA events. By working with standardized recipes and chilled draft lines, you achieve consistent quality in flavor and texture, speed up bar service and enhance the customer experience, especially at peak times.

A draft cocktail system includes stainless steel kegs (rated for pressure and, where applicable, carbonation), food-grade tubing and fittings, pressurization with CO₂ or a CO₂/N₂ blend (to prevent oxidation and maintain carbonation), cocktail-specific taps and refrigeration (keg fridge, in-line chiller or ice bank). Its key benefits: faster service, portion control, less waste, greater variety on the menu and cocktails always at serving temperature; to maintain safety and quality, regular cleaning and sanitizing of lines and taps is essential, along with checking gaskets, connections and pressure settings.