Applied technical knowledge
Beverage dispensing technical center
Configure the system according to the beverage offer and the establishment's purchasing policy.
Start with what you need to do
Resources organized by task
You don’t need to know the exact reference. Choose the project phase and access the related guides.
Choose
Compare formats, capacity, cooling and applications before buying.
02Install
Bars, restaurants, buffets, pools, and self-service.
03Adjust
How do I confirm that two components are compatible?
04Each drink has its own requirements
Procedures, frequency, products and line-cleaning equipment.
05Maintain
Select Lindr dispenser
06Repair
Professional diagnostics, spare parts and specialised technical assistance.
Quick diagnosis
What problem is the system showing?
First check the usual causes and avoid replacing components without a technical verification.
System architecture
Component guides
Understand what each component does, how it connects, and which compatibilities you need to check.
Dispensers
Portable units, underbar, ice bank and service capacity.
Refrigeration
Power, capacity, flow rate and ambient conditions.
Taps
Types, compensation, materials and application by beverage.
Columns
Number of lines, cooling and bar-top mounting.
Tap handles
Keg systems, compatibility, and gas/product connections.
Gas and pressure
CO₂, nitrogen, blends, regulators and balance.
Tubing
Identify the system family according to risk and application.
Fittings and sizes
Inches, millimetres, threads and quick-connect fittings.
Trays
Dimensions, drainage, mounting and cleaning.
Cleaning
Circuits, taps, couplers, chemicals and equipment.
CO₂/O₂ safety
Sensors, alarms, relays and prevention in enclosed spaces.
Packs and kits
Freshwater, boats, yachts, pontoons, and bollards.
Diameter, material, barrier, length, and food compatibility.
Guides by beverage
Temperature, gas, preservation, viscosity, materials and cleaning vary by product.
Equipment, beverage, temperature, pressure, line length and diameter, symptoms, photos, video, and changes made before the failure.
General setup, kegs, and professional service.
Filtered and sparkling water
Treatment, chilling, carbonation, and hygiene.
Wine
Keg, Bag in Box, preservation and by-the-glass service.
Cocktails
Premix, stability, speed and portion control.
Nitro coffee and cold brew
Nitrogen, texture, cooling and compact systems.
Kombucha, cider and others
it is confirmed according to product, manufacturer, quantity, and configuration.
Practical tools
Configurators, tables, and selection aids
Resources to reduce errors before buying or preparing an installation.
Self-service and prepaid
Guide your choice by beverage, flow rate, number of taps and use.
Size CO₂/O₂ detection
On-demand systems, integration, and multiproduct dispensing.
Inches and millimetres
Conversion for tubing, fittings and connections.
Guides, compatibilities, diagnosis, maintenance, tables, and configurators to choose equipment and solve real problems of a tap installation.
Common references in dispensing and technical plumbing.
Technical selection
Essential resources to get started
A recommended path to understand a complete system before buying.
Frequently asked questions
Use of the technical center
Do the guides replace a technician’s advice?
No. They serve to guide selection and basic checks. An installation with risk, gas, electricity, or sanitary requirements must be validated by competent personnel.
Secure payment and trust
Check beverage, connection, diameter, thread, pressure, material and manufacturer. If any data is missing, send photos and references before purchasing.
Can I request a pre-assembled set?
Yes. Install Beer can validate components and prepare assemblies or pre-mounted equipment according to the project and availability.
What information helps diagnose a fault?
Evaluation, sensors, alarms, and preventive systems.
Where can I find manufacturer manuals and data sheets?
They are available on product pages, brand pages and dedicated resources. You can also request documentation by providing the exact reference.
Do you offer technical service and maintenance?
Yes. Call‑outs, repairs, cleaning and maintenance are assessed according to equipment, location and scope of work.
Can’t find the answer
Send us the system data and the symptom
The more technical information we receive, the more accurate the first assessment will be.
Professional applications
Browse solutions by sector
Connect the technical information with the real-world environment where the system will be used.