Delfin TS 2100 glasswasher

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The Delfin TS 2100 solves a very common need in hospitality: quickly washing large glasses that do not work well in compact models. It is a useful solution for beer bars, restaurants, taverns, cocktail bars and venues with bulkier glassware.

Its design allows you to maintain a high service pace without sacrificing hygiene or overloading the main dishwasher. By separating pre‑wash and rinse in a single sink compartment, the operator can work quickly while keeping water consumption under control.

In operations where wheat beer, generous jugs or large glassware are part of the daily service, this model fits better than the TS 1100 and helps avoid bottlenecks at the bar.

Key data

Main features

• Greater usable capacity Accepts oversized glasses and handled jugs up to 1 litre.
• Water saving Reduces consumption by up to 70% compared with continuous rinsing.
• Cold water Lets you put the glass back into service without waiting for it to cool down.
• 360° swivel connection Makes installation easier depending on the position of the water inlet.
• Dirt-resistant surface Improves external cleaning of the unit.
• Rounded, encapsulated body Reduces hard‑to‑clean areas.
• Inner brush with bayonet fitting Makes replacement and cleaning of the assembly easier.
• Removable overflow Makes it easier to empty the tank.

Compatibility and use cases

The TS 2100 is compatible with hospitality bars, breweries, pubs, restaurants and other service points with a water supply and commercial sink. It is particularly interesting when the glass format is larger than usual for a compact glass rinser.

It can be used in beer, wine, vermouth, cider, soft drink, kombucha or cocktail service, since the aim is to ensure glass hygiene before serving or during bar rotation.

It can be complemented with detergents and capsules for Delfin systems, replacement brushes and other hygiene consumables. If you need to wash outside the sink or set up a mobile station, the TS 2100 Desktop is the most suitable variant.

Installation and considerations before buying

1. Check the size of the sink and the free area to handle large glasses comfortably.
2. This model makes sense when your service includes wide glassware, tall glasses or 1‑litre steins; if not, the TS 1100 may be sufficient.
3. Confirm the water supply and the path of the connection before installation.
4. Plan detergent and brush refills from the start to maintain performance.
5. In high‑traffic bars, it is advisable to place it in an area where it does not interfere with tapping or dishware pass‑through.

Recommended maintenance and use

Maintenance of the TS 2100 involves rinsing the tank, cleaning the surfaces and regularly checking the condition of the brushes. The combination of cold water, lipstick marks, grease and dried foam requires a constant routine to preserve performance and hygiene.

Using specific glass‑washer detergent helps keep the bristles clean, prevents odours and improves the presentation of the glass. When the brushes lose stiffness or show wear, they should be replaced.