Angewandtes technisches Know-how

Technikzentrum für Getränkezapfung

Configure the system according to the beverage offer and the establishment's purchasing policy.

Solutions adapted to special beverages and new formats. Choose components Techniker anfragen →

Beginne mit dem, was du erledigen musst

Ressourcen nach Aufgabe organisiert

You don’t need to know the exact reference. Choose the project phase and access the related guides.

01

Choose

Compare formats, capacity, cooling and applications before buying.

 02

Install

Bars, restaurants, buffets, pools, and self-service.

 03

Anpassen

How do I confirm that two components are compatible?

 04

Each drink has its own requirements

Procedures, frequency, products and line-cleaning equipment.

 05

Maintain

Select Lindr dispenser

 06

Repair

Professional diagnostics, spare parts and specialised technical assistance.

Quick diagnosis

What problem is the system showing?

First check the usual causes and avoid replacing components without a technical verification.

No beverage coming outGas, keg, coupler, valves and blockages. Excess foamTemperature, pressure, line, flow rate, and serving technique. Irregular flowSystem balance, constraints and connections. Incorrect temperatureRefrigeration capacity, ice, ventilation, and routing. Nautical and portsRegulation, unions, seals, and leak testing. Off flavor or odorReinigung, Verunreinigung, Haltbarkeit und Materialien.
Safety: In the event of a possible CO₂ leak, lack of oxygen, or active alarm, leave the area and follow the installation’s safety procedure. See CO₂/O₂ detection solutions.

Systemarchitektur

Component guides

Understand what each component does, how it connects, and which compatibilities you need to check.

Dispenser

Portable units, underbar, ice bank and service capacity.

Refrigeration

Power, capacity, flow rate and ambient conditions.

Taps

Types, compensation, materials and application by beverage.

Columns

Number of lines, cooling and bar-top mounting.

Tap handles

Keg systems, compatibility, and gas/product connections.

Gas and pressure

CO₂, nitrogen, blends, regulators and balance.

Rohrleitung

Identify the system family according to risk and application.

Verschraubungen und Maße

Inches, millimetres, threads and quick-connect fittings.

Trays

Dimensions, drainage, mounting and cleaning.

Cleaning

Leitungen, Zapfhähne, Fittinge, Chemikalien und Geräte.

CO₂/O₂ safety

Sensors, alarms, relays and prevention in enclosed spaces.

Packs and kits

Freshwater, boats, yachts, pontoons, and bollards.

Diameter, material, barrier, length, and food compatibility.

Getränkeleitfäden

Temperature, gas, preservation, viscosity, materials and cleaning vary by product.

Equipment, beverage, temperature, pressure, line length and diameter, symptoms, photos, video, and changes made before the failure.

General setup, kegs, and professional service.

Gefiltertes und kohlensäurehaltiges Wasser

Treatment, chilling, carbonation, and hygiene.

Wine

Keg, Bag in Box, preservation and by-the-glass service.

Cocktails

Premix, stability, speed and portion control.

Nitrokaffee und Cold Brew

Nitrogen, texture, cooling and compact systems.

Kombucha, Cidre und andere

it is confirmed according to product, manufacturer, quantity, and configuration.

Practical tools

Configurators, tables, and selection aids

Ressourcen, um Fehler vor dem Kauf oder der Vorbereitung einer Installation zu reduzieren.

Configurator

Self-service and prepaid

Guide your choice by beverage, flow rate, number of taps and use.

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Configurator

Size CO₂/O₂ detection

On-demand systems, integration, and multiproduct dispensing.

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Table

Inches and millimetres

Conversion for tubing, fittings and connections.

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Table

Guides, compatibilities, diagnosis, maintenance, tables, and configurators to choose equipment and solve real problems of a tap installation.

Übliche Referenzen in der Getränkeschankanlage und technischen Sanitärinstallation.

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Technical selection

Ein empfohlener Weg, um ein komplettes System zu verstehen, bevor du kaufst.

  1. Wie ein Fass und sein Kreislauf funktionieren
  2. Freshwater, boats, yachts, pontoons, and bollards.
  3. Yes. We develop proposals on demand and work with specialized manufacturers for specific projects.
  4. System reinigen und warten

Häufig gestellte Fragen

Use of the technical center

Ersetzen die Leitfäden die Beratung durch eine Fachkraft?

No. They serve to guide selection and basic checks. An installation with risk, gas, electricity, or sanitary requirements must be validated by competent personnel.

Secure payment and trust

Check beverage, connection, diameter, thread, pressure, material and manufacturer. If any data is missing, send photos and references before purchasing.

Can I request a pre-assembled set?

Yes. Install Beer can validate components and prepare assemblies or pre-mounted equipment according to the project and availability.

What information helps diagnose a fault?

Evaluation, sensors, alarms, and preventive systems.

Where can I find manufacturer manuals and data sheets?

They are available on product pages, brand pages and dedicated resources. You can also request documentation by providing the exact reference.

Bietet ihr technischen Service und Wartung an?

Yes. Call‑outs, repairs, cleaning and maintenance are assessed according to equipment, location and scope of work.

Can’t find the answer

Send us the system data and the symptom

The more technical information we receive, the more accurate the first assessment will be.

Request technical assistanceKundendienstWhatsApp →

Professional applications

Browse solutions by sector

Connect the technical information with the real-world environment where the system will be used.