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¿Qué acciones está llevando a cabo el sector cervecero en medio ambiente? | Install Beer

What actions is the beer sector taking in the environment?

Environmental responsibility is the order of the day. It is not a fashion, but a necessity. More and more brands are joining to take care of the environment. The trend shows thatit is an obligation of companies to preserve the planet. In this sense, the beer industry is no stranger to environmental sensitivity. In recent times we have seen more or less creative actions to contribute. Here are some examples:

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  • Eliminate single-use packaging. More and more breweries are betting on eliminating the plastic rings from the typical "sixpack". These rings not only pollute for hundreds of years; They are also dangerous for fauna, since they trap turtles, fish and other animals. Brewers choose to reduce the environmental impact of packaging, and that brings us to the next point.
  • Use reusable packaging. The key is in the circularity of the material. For example, aluminum cans are remelted to make new containers. In this way waste and energy costs are minimized.
  • Cerveza eco friendly
  • Use ecological and recyclable packaging. Recycled cardboard is the order of the day, and companies in the sector are implementing it little by little. In some cases, it is even cardboard that is biodegradable or can be recycled into new forms.
  • Allocate the bagasse from production to livestock. Its a classic. Brewing leaves behind a solid residue in the form of a cereal that is still tremendously rich in sugars. Most, if not all, factories give away this bagasse to nearby farmers to feed their herds. So everyone wins.s.
  • Minimize CO2 emissions. Reducing the carbon footprint is key in the fight against climate change. Some breweries decide to minimize their carbon footprint. The objective is what is known as negative emissions. In other words, absorb more CO2 than the factory produces How Easy: replant forest areas that absorb that excess CO2.2.
  • Cerveza eco friendly
  • Energy efficiency. There are modern systems that make it possible to optimize energy consumption, so that the residual heat is used for later manufacturing phases. The same happens with water. Reuse all leftover or reusable items during the production process.
  • Brew organic beers. There is a market of its own around organic beer. That is, beers made from raw materials certified as respectful with the environment. This certification is not limited to ingredients, but also concerns the production processes.

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These are some of the main measures thatthe beer sector is carrying out to reduce its environmental impact. It is a success for all to see how more and more companies are becoming actively aware of climate change.

Cerveza eco friendly

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