Application
Beverage, location, expected flow and installation type.
Pickup available at Install Beer S.L.
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TM Clearoxid is an acidic cleaning and disinfecting powder with active oxygen for taps, nozzles, surfaces and dispense equipment. It is dosed in 20 g sachets, used by soaking, immersion or spraying, and helps maintain consistent technical hygiene at the bar and back bar.
This product solves a very common problem in hospitality: leaving taps and nozzles in water, assuming that this will get them clean. That method does not guarantee disinfection or real hygienic control, especially on parts that are frequently in contact with drink, foam and continuous handling.
TM Clearoxid is designed for daily bar hygiene, with an acidic formulation and active oxygen that allows disinfection of removable parts, service surfaces and elements exposed to moisture, limescale or technical dirt. It is particularly well suited to bars, restaurants, breweries, wine bars, coffee shops, water corners and high‑use dispensing points.
Operationally, it helps standardize maintenance, reduces dosing errors thanks to the single-dose format and allows you to work with the same solution for several days within the planned cleaning routine.
| Specification | Detail |
|---|---|
| Brand | Thonhauser |
| Model | TM CLEAROXID |
| SKU Install Beer | IB0441 |
| MPN | 417276 |
| Equipment type | Technical cleaning and disinfection powder chemical |
| Format | About single-dose sachets |
| Content per sachet | 20 g |
| Dosing | 1 sachet in 2 litres for moderate soil; 1 sachet in 1 litre for heavy soil |
| Additional concentration indicated | 1 sachet in 670 ml for a 3% solution |
| Methods of application | Spraying, immersion and soaking |
| Confirmed applications | Taps, nozzles, tap heads, drip trays, surfaces, water dispensers, containers, ice buckets and descaling of coffee machines |
| Material compatibility | Acid-resistant materials, including stainless steel, plastic and acrylic glass |
| pH | 2–3 in water at 10 g/l and 20 °C; commercial material cites pH 2.8 for the application solution |
| Bactericidal activity | 5 minutes, EN 1276 reference as stated by the manufacturer |
| Virucidal activity | 15 minutes at 3% concentration, according to the manufacturer’s application table |
| Fungicidal activity | 15 minutes at 3% concentration, according to the manufacturer’s application table |
| Shelf life of the prepared solution | 4–5 days; the manufacturer recommends preparing a fresh solution twice a week |
| Product shelf life | 24 months |
| Intended use | Biocidal product for professional and industrial use |
| Appearance and odour | Solid; characteristic odor |
| Relevant composition | Disodium peroxodisulfate 25–<50%, sulfamic acid 10–<25%, citric acid 5–<10% |
| Hazard classification | H315, H317, H319, H334, H335 and H412 |
| Pictograms | GHS07 and GHS08 |
| Incompatibilities | It may react exothermically with alkaline products |
TM Clearoxid is particularly well suited to hygienic maintenance of the bar and back bar, not only for beer but also for wine, water, coffee, soft drinks and other dispense points where there are removable parts, splashes, moisture, surface biofilm or limescale build‑up.
Its clearest uses are disinfection of taps, nozzles, dismantled compensators, tap heads, drip trays, panels, towers, pull handles, work surfaces, water dispensers, ice bins and containers. It is also mentioned as an option for descaling coffee machines and for use on materials such as plastic and acrylic that are compatible with acidic solutions.
If you need to clean the full interior of a beverage line by circulation or with a cleaning keg, it is worth assessing whether this product is suitable for that specific function or whether it fits better as an external hygiene product, for soaking parts and as a support disinfectant within the overall protocol.
TM Clearoxid makes a lot of sense as a recurring hygiene product at the bar, especially for parts that are handled daily and should not simply be left in water at closing time. For taps and nozzles, a well-designed routine of disassembly, soaking, rinsing and reassembly helps improve hygiene and maintain a cleaner presentation at the point of service.
As an operating practice, prepare the solution fresh, label the container or sprayer, renew the mixture every 4–5 days and rinse parts with water before putting them back into service. If the level of soiling is high, reduce the volume of water per sachet to increase the concentration within the ranges documented by the manufacturer.
It is advisable to review the documentation before first use and before integrating it into internal hygiene or technical cleaning protocols.
Shipping: check availability, lead time, and applicable cost before completing your order.
Terms: see the shipping, returns, and warranty pages for the applicable conditions.
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With dispensing components, a few millimetres, a thread or the beverage type can determine compatibility. Review the description and contact us when you do not have all the details.
Beverage, location, expected flow and installation type.
Thread, hose barb, push-fit connector, internal and external diameter.
Pressure, gas, temperature, material and cleaning requirements.
Check which accessories, seals or adapters are included.