High-pressure gauge up to 300 Bar for nitrogen gas regulator
Discover the efficiency of the 300 Bar high-pressure gauge sphere for nitrogen in the dispensing of beer and other kegged beverages to tap. This essential component ensures adequate pressure, allowing smooth, consistent service. Ideal for establishments seeking to perfect the dispensing experience, offering consumers a perfectly served drink. Its durability and performance guarantee trouble-free operation, making it a wise choice.
Gauge that checks the bottle inlet pressure and remaining contents.
Exclusively for TOF brand primary regulators
The regulator or pressure gauge reduces the pressure from the gas cylinder (high-pressure source) and connects it to the beer keg, attached to the keg valve (reducing the pressure). When a pressure is recommended, it is usually specified.
The gas regulator is vitally important for maintaining the correct gas level in beer. Too much nitrogen can be added to the beer and cause problems with foam and carbonation, while too little nitrogen pressure can release the nitrogen already in the beer, resulting in flat beer with no gas/foam.
High-pressure gauge: 0–300 bar
1/4 NPTF threaded connection
High‑pressure gauge up to 300 Bar for nitrogen and mixed‑gas regulators, an essential component in beverage dispensing systems. This pressure‑control device ensures a stable, safe gas supply, allowing optimal operation of the dispensing system. Capable of withstanding pressures up to 300 Bar, making it suitable for high‑pressure applications and demanding environments.
Built with high‑quality materials such as brass to ensure durability and corrosion resistance. Provides precise, consistent control of gas pressure in the dispensing system, ensuring perfect beverage extraction and a long service life for the equipment. Designed with safety features such as relief valves to protect the system and prevent accidents. Ideal for beverage dispensing systems in bars, restaurants and events, providing reliable, safe performance at all times.
