Cellarbuoy detector de espuma SAFEFOB-Install Beer

Cellarbuoy SAFEFOB foam detector

Rs. 6,354.94 INR excl. GST
Skip directly to product information
Cellarbuoy detector de espuma SAFEFOB-Install Beer

Cellarbuoy SAFEFOB foam detector

PK0189
Rs. 6,354.94 INR excl. GST
Import information for India Duties, import taxes and handling fees depend on the destination. Calculated amounts, where applicable, will be shown at checkout; customs or the carrier may collect charges that are not included.
Shipping calculated at checkout.

Cellarbuoy SAFEFOB - Foam detector for cold room

The CellarBuoy SafeFob foam detector offers superior safety and is vital for controlling foam when dispensing beer and kegged beverages to tap, ensuring impeccable, satisfying service.

The Cellarbuoy* SAFEFOB (Fob Detector, beer monitor) is a mechanical device designed to keep beer lines balanced and stable (circuit full of keg beer ready to dispense) by preventing gas from entering the beer line when the keg is empty.

It prevents excess gas in the line and therefore significantly reduces beer waste and downtime when changing kegs. The bottom of the float has a conical base to seat the ball at the bottom, preventing the float from drifting off center in the Cellarbuoy.

Purge button valve to release excess gas. Prevents accidental emptying of the new keg thanks to the automatic spring‑loaded shut‑off.

Cellarbuoy keg-change instruction manual

With safety auto‑shutoff for purging.

Purge valve with auto shut‑off.

Dispensing capacity for multiple taps.

Chamber volume 4 fluid ounces (118 ml).

Side inlet, beer outlet at the bottom.

Stainless steel ball in plastic with integral lock for easy cleaning.

Solid plastic construction.

Operates up to a pressure of 100 PSI (7 Bar)

Two‑piece set for easy cleaning and maintenance.

Dimensions: 95 x 280 x 80 mm.

Connections: beer inlet 3/8", beer outlet 3/8" and purge outlet 3/16"

Includes one meter of 3/16" tubing for purging the Cellarbuoy.

*It is recommended to keep Cellarbuoys constantly chilled in a cold room or refrigerator.

When the beer stops coming out of the tap, it means the keg is empty. Then you must disconnect the empty keg and connect a full one.

1st - Purge the CellarBuoy through the small valve located at the top.

2nd – Make sure the cellarbuoy container is filled to the top and close the valve after use.

3rd - Press the release button upwards to purge the contents.

4th - Check that the ball rises to the top of the cellar buoy container.

5º – When the Cellarbuoy container is full and the ball is at the top, pull the release button down to the lower position.

6º – Check that you do not leave the ball release button in the upper (purge) position.

Shipping: check availability, lead time and applicable cost before completing your order.

Terms: see the shipping, returns and warranty pages for the applicable conditions.

Buy technical products with confidence

Confirm compatibility before purchasing

With dispensing components, a few millimetres, a thread or the beverage type can determine compatibility. Review the description and contact us when you do not have all the details.

01

Application

Beverage, location, expected flow and installation type.

02

Connection

Thread, hose barb, push-fit connector, internal and external diameter.

03

Conditions

Pressure, gas, temperature, material and cleaning requirements.

04

Contents

Check which accessories, seals or adapters are included.