Tap beverage systems for hospitality
We design, install, and maintain professional solutions to serve beer, cocktails on tap, postmix, nitro coffee, AquaTaps filtered water, wine, vermouth, kombucha, and specialty drinks using a single technical logic of tap dispensing.
Hospitality doesn’t need more bottles: it needs to serve better, faster and with less waste
In hotels, restaurants, terraces, events and high-volume venues, every minute of waiting, every irregular recipe and every poorly managed bottle directly affects the margin. A well-designed beverage-on-tap system makes it possible to standardize service without sacrificing quality.
Service speed
Repetitive drinks can be served more quickly, especially during peak hours, on terraces, at pool bars, rooftops, events, and in high-pressure shifts.
Consistent recipe
The same drink must come out the same in every glass, every shift, and every point of sale. This is key for cocktails, spritz, mixed drinks, postmix soft drinks, nitro coffee, and branded beverages.
Lower operational waste
Controlling portion size, pressure, temperature, carbonation, and cleaning reduces overpours, complaints, foam, discarded product, and unproductive time.
Install Beer designs multi-beverage tap systems tailored to each business
We start from technical experience in installations for dispensing, cooling, gas, piping, taps, water treatment, cleaning and maintenance to create complete solutions for hospitality. The setup can be simple, with 2 or 4 taps, or a multizone installation for hotels, chains, food halls or events.
A single technical logic for different drinks per tap
The key is not to install one more tap, but to correctly define the product, the container, the cooling, the gas, the water, the line, the point of service, and the cleaning protocol.
Cocktails on tap
Solutions for spritz, margarita, sangria, filtered mojito, prepared vermouth, mocktails and stable high-volume recipes.
Postmix and Bag-in-Box
Systems for soft drinks, mixers, soda, lemonades, iced tea, non-alcoholic bases and concentrated beverages mixed at the time of dispensing.
Nitro coffee and cold brew
International project of high technical complexity associated with a multi-story space and multiple dispensing systems.
AquaTaps filtered water
Filtered, cold, ambient and sparkling water treatment and dispensing solutions for restaurants, hotels, offices, events and professional hospitality.
Wine, vermouth and fermented beverages
Dispensing wine, vermouth, kombucha, cider, mead and specialty drinks when the product, storage and turnover allow it.
Beer and hybrid systems
Installations that combine beer, soft drinks, cocktails, AquaTaps water, nitro coffee and wine/vermouth at the same bar or in several areas of the venue.
Starter packs to begin with a measurable solution
We recommend starting with controlled setups, especially from 2 to 4 taps, measuring results and scaling up once the system has been validated on site.
Cocktail On Tap Pack
For bars, restaurants, terraces, rooftops and afternoon venues and rooftops that want to serve repeatable cocktails quickly and with consistent quality.
Premium Postmix Pack
For fast casual, chains, food halls, hotels and events that want to work with BIB drinks, soft drinks, mixers or non-alcoholic beverages with cost control.
Nitro Coffee Pack
For cafés, brunch spots, hotels, coworkings and restaurants that want to add cold brew or nitro coffee without relying on manual glass-by-glass service.
Multi-beverage Hotel Pack
For hotels, resorts, beach clubs, terraces, banqueting and multi-bar areas that need to replicate the experience and menu at different service points.
Events and high-volume pack
Temporary bars, mobile taps, refrigeration, gas, and technical support to serve many drinks in very short time windows.
Maintenance plan
Line cleaning, tap inspection, pressure and temperature control, postmix calibration, inspection of pumps, seals and intervention records.
Especially useful for businesses with volume, repetition, and a need to standardize
| Type of business | Common pain point | Recommended solution | Objective |
|---|---|---|---|
| Hotels, resorts and beach clubs | Service peaks, multiple bars, events, pool, lobby and banquets. | Multi-beverage Hotel Pack with AquaTaps water, cocktail, beer, wine/vermouth, nitro coffee or postmix. | Replicate the menu, reduce bottles, and speed up service. |
| Organized catering and chains | Need to control recipe, cost, training and experience across locations. | Replicable system with technical data sheets, maintenance and commissioning per venue. | Standardize operation and scale with fewer incidents. |
| Bars, cocktail bars and afternoon venues | High demand in short time slots and repetitive drinks. | Cocktails on tap, spritz, sangria, mocktails, vermouth and long drinks. | More drinks per hour and less dependence on the bartender for repeated recipes. |
| Fast casual, QSR and food halls | Queues, portioning, space, bottles, restocking and cost per drink. | Postmix, Bag-in-Box, AquaTaps water, soda, iced tea, lemonades and non-alcoholic beverages. | Control liquid cost, space and speed. |
| Events, trade fairs and festivals | High volume in a short time and the need for reliable temporary setup. | Mobile multibeverage bars with cooling, gas, taps, kegs/tanks/BIB, and technical support. | Serve faster and reduce incidents during the event. |
| Beverage producers | They want to enter Horeca with tap format, not just bottle or can. | Technical validation of beverage, container, gas, line, cleaning and serving format. | Launch a professional on-tap channel for hospitality. |
From the initial study to the installation ready to serve
Technical audit
We review the type of venue, city, service volume, desired drinks, bars, distances, availability of water, electricity, CO₂, N₂, cooling and technical space.
Solution design
We define the architecture: beverage, container, gas, cooling, water treatment, lines, pumps, carbonation, taps, column, drip tray, cleaning and maintenance.
Quote and configuration
We prepare a proposal tailored to the customer’s goal: speed, margin, bottle reduction, new menu, events, replicability or differentiation.
Installation and commissioning
We assemble the system and check pressure, temperature, flow rate, flavor, initial cleaning, and basic staff training before leaving it operational.
Staff training
We explain daily use, opening and closing, changing the container, purging, surface cleaning, incident detection and good serving practices.
Recurring maintenance
We schedule line cleaning, component inspection, postmix drink calibration, cooling and pressure control, and technical support when needed.
Start with a measurable pilot before scaling up
For new projects we recommend starting with a controlled configuration, measuring performance, validating the beverage, training staff and scaling only when the system is already working correctly in the real environment.
The quality of a beverage on tap depends as much on the equipment as on the maintenance
The beverage lines, taps, connectors, pumps, tanks and cooling systems must be cleaned and checked properly. A good installation without maintenance ends up causing problems with flavour, foam, blockages, losses and breakdowns.
Line cleaning
Protocols adapted to beer, cocktail, postmix, nitro coffee, water, wine, vermouth and fermented drinks, according to product and usage frequency.
Pressure and cooling control
Temperature, gas and flow rate must be balanced to avoid foam, loss of carbonation, flat drinks or irregular dispensing.
Records and prevention
We recommend documenting cleanings, incidents, adjustments, and replacements to make the establishment’s self-monitoring easier.
A multi-beverage solution with specialized brands
Install Beer acts as the main technical integrator, coordinating dispensing, water treatment, specialty drinks, wine, vermouth, cooling, gas, and maintenance solutions.
Install Beer
Leading technical authority in tap dispensing, beer installations, cooling, gas, lines, taps, cleaning, and professional maintenance.
Install Drink
Solutions for cocktails on tap, nitro coffee, kombucha, cider, mead, fermented drinks and special beverage projects.
AquaTaps
Treatment and dispensing of filtered, chilled, ambient and sparkling water for homes, offices, hospitality, hotels and professional projects.
Install Wine
Dispensing solutions for wine, vermouth and beverages linked to tap service in hospitality and events.
Technical service
Installation, commissioning, inspection, cleaning, preventive maintenance, and technical support for tap beverage systems.
Comprehensive project
A single point of contact to study, set up, and maintain tap drink systems with different technologies and product types.
Compressed air
A professional tap beverage project can combine dispensing, cooling, gas, water treatment, connectors, piping, taps, cleaning and maintenance. These areas help configure a complete solution according to the type of beverage and business.
Install Drink
Solutions for cocktails on tap, nitro coffee, kombucha, cider, mead and specialty drinks in on-tap format.
AquaTaps
Treatment and dispensing of filtered, chilled, ambient and sparkling water for homes, offices, hotels and hospitality.
Install Wine
Solutions for wine, vermouth and drinks linked to tap service in hospitality, events and professional projects.
Dispensers and cooling equipment
Countertop units, refrigerators, coolers and dispensing solutions for beer and other beverages.
Taps and towers
Bock
Pipes, connectors and accessories
Food-grade tubing, quick connectors, fittings, valves, regulators and accessories for beverage installations.
Cleaning and maintenance
Products, accessories and systems to preserve the hygiene, flavor and performance of tap beverage lines.
Technical service and installation
Installation, commissioning, repair, cleaning, maintenance, and technical support for dispensing systems.
Request advice
Tell us which drink you want to serve on tap and we’ll study the most suitable technical setup for your venue, event or project.
Frequently asked questions about tap beverage systems for hospitality
We answer the most common questions before assessing an installation for beer, cocktails on tap, postmix, nitro coffee, AquaTaps filtered water, wine, vermouth, kombucha or other specialty drinks.
What is an on-tap beverage system for hospitality?
It is a professional installation designed to serve one or several drinks from a tap, tower or dispensing point. It can include beer, prepared cocktails, postmix, nitro coffee, chilled filtered or sparkling water, wine, vermouth, kombucha, cider, mead or other specialty drinks.
Does a tap drinks system only work for beer?
We’ll prepare an initial technical assessment to determine whether a cocktail-on-tap solution, postmix, nitro coffee, AquaTaps water, wine/vermouth, beer or a complete multi-beverage system is the best fit.
What is the difference between premix, postmix and ready-to-drink beverages in kegs?
In premix, the drink arrives already mixed and ready to serve from a keg, tank or equivalent container. In postmix, components are mixed at the time of dispense, usually cold or carbonated water with syrup, concentrate or beverage base. There are also hybrid solutions.
Can cocktails on tap be installed in a bar or restaurant?
Yes. Cocktails on tap are an interesting solution for high-rotation drinks such as spritz, margarita, sangria, filtered mojito, prepared vermouth, mocktails or your own recipes.
Do tap cocktails reduce service quality?
They don’t have to reduce it. A well-designed system doesn’t replace a good recipe: it standardizes it. It ensures the drink comes out the same in every glass, shift and service point.
Which businesses can benefit most from a multi-beverage installation?
It is particularly relevant for hotels, rooftops, beach clubs, restaurants with terraces, afternoon bars, high-turnover cocktail bars, restaurant chains, food halls, fast casual, events, festivals, caterers, and beverage producers who want to enter hospitality with an on-tap format.
Can I start with a few taps before doing a large installation?
Yes. For new concepts we recommend starting with a controlled pilot of 2 to 4 taps. This allows you to validate the drink, measure performance, train the team, adjust pressure and temperature, check customer acceptance and define maintenance before scaling up.
What role does water play in a postmix or multibeverage system?
Water is critical in postmix, soda, carbonated drinks, ice, coffee, cold water, sparkling water and many non-alcoholic recipes. You must check taste, hardness, pressure, flow, filtration and treatment. That’s why, when the project requires it, we integrate AquaTaps solutions.
What does a professional tap beverage installation include?
It may include cooling, tower or taps, product lines, connectors, regulators, CO₂, N₂, pumps, carbonator, water system, drip trays, initial cleaning, commissioning, pressure adjustment and basic staff training.
Does Install Beer handle installation and maintenance?
Yes. We can assess the installation, supply the components, assemble the system, commission it, train the team and offer periodic maintenance. We can also review existing installations and correct problems with pressure, foam, temperature, flavour, cleaning or flow rate.
How often do the beverage lines need to be cleaned?
Frequency depends on the type of drink, service volume, temperature, turnover, and system design. Beer, cocktails, nitro coffee, water, wine, and postmix are not the same. Line cleaning is essential to preserve flavor, hygiene, flow, and system stability.
What information do you need from us to prepare a proposal?
To prepare an initial technical assessment we recommend indicating:
- Taps, columns, dispensing towers, drip trays and visible bar elements for professional projects.
- Drinks that you want to serve on tap.
- Number of bars or service points.
- Approximate volume or peak demand times.
- Photos of the bar, cold room or technical area.
- Approximate distance between product and taps.
- Availability of water, electricity, CO₂ or N₂.
- Main goal: speed, margin, fewer bottles, new menu, event or permanent installation.
Tell us what drinks you want to serve on tap and we’ll study the solution
what-connection-does-wine-have-with-craft-beer
Request advice
Tell us about the type of venue, the drinks you want to serve, the number of bars, and the goal of the project. We’ll review the best technical configuration.
Professional installation
We can study the installation, supply the material, assemble the system, commission it and train the team for daily use.
Maintenance and cleaning
A multi-beverage installation needs line cleaning, pressure control, cooling checks and preventive maintenance to preserve quality and flavour.
To speed up the assessment, we recommend indicating type of venue, city, desired drinks, number of bars, current system, availability of water, CO₂/N₂, electricity, and photos of the bar or technical area.