Under-counter dispenser for treated water Soda AS40

Under-counter treated and carbonated water dispenser Soda AS40 undercounter

Approximate delivery time up to 4 weeks

Soda AS40 commercial data sheet

The SODA AS-40 Green Line is a professional under-counter unit for producing chilled sparkling water (H₂O + CO₂ mix) and also for chilling/serving 1 additional drink (Soda + 1) such as still water, lemonade, beer, wine or cider (depending on installation). It includes a recirculation pump to maintain a stable temperature and feed the line up to the tap.

Connections (fittings)

• Water inlet: 9.5 mm (3/8")
• Additional beverage inlet: 8 mm (5/16")
• CO₂ inlet: speedfit 8 mm (5/16")
• Outlets (water/drink): water 9.5 mm (3/8") and drink 8 mm (5/16")

Main features

• Under-counter (compact): easy integration into furniture and bars.
• Professional carbonation: up to 7 g CO₂/L thanks to saturation tank (1.2 L) and stainless steel pump.
• Output: soda production 25–45 l/h (depending on conditions).
• Green Line (R290): the manufacturer’s eco technology with a focus on energy efficiency.
• Reinforced insulation (3 cm): helps reduce condensation and improves efficiency in humid environments.
• Easy maintenance: removable fan to clean condenser; removable modules (pump/tank/electronics).
• Flexibility: dedicated switch to turn carbonation off independently of cooling.
• Does not include tap/column (option “choice of tap”: NO).

Technical specifications

• Maximum capacity (0°C / Tk 45°C): 45 l/h
• Continuous output: 25 l/h
• Carbonated water (soda): 25–45 l/h
• Chilled drinks: Soda + 1
• Compressor: 1/8 HP · 310 W
• Electrical power: 644 W · Current: 2.80 A
• Ice bank: 4–8 kg
• Coils: 1×11 m + 1×6 m
• Refrigerant: R290
• Voltage: 220–240 V · 50 Hz ~1
• Net weight: 28 kg

Advantages and benefits

• Saves bar space: the unit is hidden under the counter and feeds the tap/column.
• Constant service: recirculation pump for thermal stability in the line (up to approx. 1.2 m in height).
• Sustainable: fewer bottles + R290 refrigerant (Green Line).

Recommended for:

Bars, restaurants, hotels, catering operations and venues that want sparkling water on tap and an extra drink from the same machine (Soda + 1).

Recommended accessories (very common)

• Water filter and Aqua Stop (recommended by the manufacturer in connection diagrams).
• Pressure regulator for CO₂ and, if applicable, water pressure regulator.