Application
Beverage, location, expected flow and installation type.
Pickup available at Install Beer S.L.
Usually ready in 4 hours
TM Desana Cid FP is an acid powder cleaner for cleaning and descaling beverage dispensing lines. It removes limescale and residues, works with a colour indicator and is dosed in 45 g sachets to prepare 4.5 litres of solution.
This cleaning sachet is designed for installations where conventional alkaline cleaning is not enough and it is necessary to tackle mineral scale, limescale or inorganic residues that affect flow rate, taste and the behaviour of the beverage at the point of service.
It is particularly well suited to wine, water, coffee, soft drink, ice and other dispensing lines where periodic descaling is a real part of maintenance. It can also be used in beer and other beverage lines when the cleaning protocol requires a specific acidic phase.
Its technical value lies in combining acid cleaning, visual control by colour change and single-dose format. This helps standardise the process, reduce mixing errors and verify whether the line has been correctly treated before the final rinse.
| Specification | Detail |
|---|---|
| Brand | Thonhauser |
| Model | TM DESANACID FP |
| SKU Install Beer | IB0442 |
| MPN | 417221 |
| Equipment type | Acid cleaning and descaling chemical for dispensing lines |
| Format | Single‑dose sachet powder |
| Content per sachet | 45 g |
| Solution volume | 1 sachet = 4.5 litres of cleaning solution |
| Technology specified by the manufacturer | Chlorine free and active oxygen |
| Appearance | Solid |
| Color | Pink |
| Odour | Characteristic |
| pH | 1.2–2.2 (water: 10 g/L, 20 °C) |
| Preparation temperature | Lukewarm / warm water; the technical sheet cites approximately 100 °F |
| Indicative contact time | 10 minutes in the first cycle; repeat with additional soaking if the solution continues to discolor |
| Final rinse | With water; for 7 mm I.D. tubing, minimum 200 ml and maximum 1000 ml per metre, checking the pH of the rinse water |
| Compatibility | Tubing, taps, tap heads, cooling coils and dispensing systems for wine, water, coffee, soft drinks, ice and other beverages |
| Intended use | Cleaning product and biocidal product for professional and industrial use |
| Relevant composition | Sulfamic acid 25–<50%, disodium peroxodisulfate 25–<50%, potassium permanganate <1% |
| Hazard classification | H315, H317, H319, H334, H335 and H412 |
| Pictograms | GHS07 and GHS08 |
| Compatibilities / incompatibilities | It may react exothermically with alkaline products; avoid incompatible mixtures |
| Storage | Recommended storage temperature: 15–25 °C |
| Regulations / references as stated by the manufacturer | Compliant with DIN 6650 and HACCP standards; the graphic material shows NSF registered |
TM Desana Cid FP is used when the installation requires an acidic cleaning or technical descaling. It is especially useful in lines where hard water, limescale or certain mineral residues end up affecting system performance and the final quality of the beverage.
It can be used in hospitality, Horeca, wine on tap, filtered water, coffee corners, soft drink systems, ice machines and other installations with dispense circuits. It is also a suitable option for technical maintenance in prep rooms or small industrial environments related to beverages.
To work correctly it needs a compatible cleaning system, usually a self‑cleaning keg or a cleaning vessel with the correct head or adapter for the circuit to be treated.
This product makes sense in maintenance protocols where periodic descaling is necessary. In wine, water or coffee lines, or systems with a high mineral load, a well-planned acid cleaning helps preserve flow rate, hygiene and service stability.
As a recommended practice, prepare the solution just before use, keep a reference sample of the initial color, let the first cycle act for 10 minutes and repeat the process if the solution continues to lose color. Always finish with a thorough rinse and, when required by the protocol, confirm the result by checking the pH of the outlet water.
It is advisable to review the documentation before first use and before integrating the product into internal technical cleaning protocols.
Shipping: check availability, lead time, and applicable cost before completing your order.
Terms: see the shipping, returns, and warranty pages for the applicable conditions.
Buy technical products with confidence
With dispensing components, a few millimetres, a thread or the beverage type can determine compatibility. Review the description and contact us when you do not have all the details.
Beverage, location, expected flow and installation type.
Thread, hose barb, push-fit connector, internal and external diameter.
Pressure, gas, temperature, material and cleaning requirements.
Check which accessories, seals or adapters are included.